Il Tipico In Bosa

28/09/2025: A young, friendly establishment in a charming location just steps from the Obsidian Museum. The perfect place to unwind after a visit to Monte Arci and the museum. Good cuts of meat and cold beer.

23/09/2025: We just left the restaurant, happy with the small establishment we discovered, and definitely full from the excellent food! It's a bar, café, and restaurant, offering a small but authentic and satisfying menu (if you're a meat lover! And we are), with local, homemade products. The charcuterie and cheese platter was nothing short of exceptional, a unique and rare delicacy; the fried culurgioni served with pecorino cheese fondue, honey, and walnuts were mouthwatering! There are no first courses, but we didn't miss them. The second courses offer a fairly wide selection of meats; we opted for a beef tagliata with Iberian lard (I think) and garlic, which arrived on a smoking cast iron griddle, and it was delicious! We couldn't finish it, so they even gave us a take-away container. We have a 3-year-old with a picky appetite, yet he ate the whole burger! The atmosphere is pleasant, the music excellent, although I would recommend a different color for the lights (too cold), perhaps to reflect the warm yet professional welcome. All accompanied by a good red wine. Overall, an excellent experience, worth repeating. Congratulations to those who care for their local area.