Small restaurant with fresh pasta first courses (ricotta ravioli, guitar, gnocchi and fettuccine with various sauces). Even the dessert (we ate the hazelnut basket with cream) is worthy.
Marella Cataldo
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18 Gennaio 2025
10,0
You eat divinely. Small family run place. Genuine food, homemade pasta, delicious meat.
Vincenzo Limmatola
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06 Gennaio 2025
10,0
Cucina casereccia a base di piatti tipici locali, cortesia , ospitalità e disponibilità dei titolari, qualità ottima dei cibi! Siamo stati pranzo e a cena, in una vacanza a Pescocostanzo e Rivisondoli in tipica atmosfera di montagna!
Consigliatissimo!
Augusto V
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04 Gennaio 2025
10,0
Un ringraziamento speciale per l’accoglienza a 5 persone affamate e infreddolite nell’ultimo giorno dell’anno alle 14. Tutto buonissimo: pasta fatta in casa,consigliatissimi i ravioli di ricotta ai funghi. Qualità e cortesia, non poteva andare meglio. Grazie!
La Quinta
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01 Gennaio 2025
10,0
Friendly and courteous with excellent food!
salvatore iaquinto
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01 Gennaio 2025
10,0
Incredible first course menu with EXCLUSIVELY FRESH pasta products. I also recommend the roast scamorza with truffle, excellent.
Intimate, comfortable and clean place.
The owner is very kind.
I recommend!!
Genny Mastromonaco
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21 Dicembre 2024
10,0
I really like small environments, almost like a room in a house and this place is truly intimate and ancient. Simple but good dishes. Ricotta ravioli with various condiments highly recommended... Even just butter and sage with parmesan are delicious for those who cannot eat tomatoes. Let's say I went there for those. Kind owner. Dogs allowed. Better to book. Recommended for spending a peaceful evening.
Alessandra G
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17 Novembre 2024
10,0
A simple but delicious place. They have been making ravioli for three generations and they are the best of all the other restaurants. All the pasta is homemade as are the good desserts. The rest is simple, but sorry if it's not much!
Natalina Ottaiano
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12 Ottobre 2024
10,0
A good restaurant in the center of Pescocostanzo, near the church. We booked an hour in advance and found a seat. The environment is nice, the service was prompt and kind. The appetizer is based only on cured meats and cheeses, which is why we added some pickled vegetables on the side. The first courses, especially the truffle ravioli, are really good. The price, around 30 euros per person, is reasonable. Advised.
Carlo Spatola Mayo
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09 Ottobre 2024
8,0
Italo and Simona's place is a guarantee. Intimate venue and traditional dishes made on the spot with exceptional raw materials. The kindness of the staff is an added value not to be overlooked. Everything excellent!
Alessio P.
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14 Settembre 2024
10,0
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