IL Pozzetto In Cannara

Excellent food, excellent location, unpretentious but very clean rooms

I've driven along this road leading to Lake Trasimeno many times, and this time I tried the restaurant. The owner and staff were very attentive and friendly. The appetizer was good, featuring local cured meats. The balanced first course, gnocchi with courgettes and sliced ​​truffle, was very good. The reinterpretation of the Chianina beef osso buco was also interesting. The prices are in line with local fare. My advice is to update the prices on the official website for both the restaurant and the hotel, as they aren't up to date. I had a great time, and I hope to return. They also make pizza and have hotels, which I haven't tried. I recommend booking.

The food is wonderful, the workers are super nice and super friendly.

Delicious pizza, amazing pasta, very nice service, a nice evening 😃

An intimate and peaceful hotel away from the hustle and bustle of the city, in the heart of touristy Umbria and Tuscany. Very friendly owners, clean rooms, and a good restaurant. Breakfast could be improved and improved. Highly recommended for couples and families. Reasonable prices.

Very good food, in a pleasant atmosphere.

Whenever I can, I go to Luca and Miriam, the owners, for a business lunch or a special occasion. I always recommend it. Whether you're looking for meat or fish (I recommend ordering), I'm sure you'll eat excellently and abundantly, with excellent value. The atmosphere is family-friendly, and the owners are friendly and helpful. The restaurant, which also has rooms, is conveniently located for exploring the Val d'Orcia and Lake Trasimeno. Siena and Perugia are also within easy reach.

We had a delicious meal there. We started with a carpaccio, followed by a pizza and a delicious panna cotta. There were four of us, and we all enjoyed the delicious food. The service was very friendly. In short, a good restaurant and a good price. We went again this year and had delicious pasta.

On the road from Chiusi to Castiglione del Lago, I pass through a small village called Moiano. The road is straight, and at a certain point I see a sign, almost hidden, that says "restaurant." My first thought was to go elsewhere, but then I thought, "Perhaps seeing the sign was a sign," and I decide to stop. The road runs alongside the restaurant and leads to a large parking lot. I go in and ask if there's room, and with all the kindness possible, they invite me outside. While I wait, a crowd of foreigners and Italians alike comes and goes, until I discover they also have rooms. I look at the menu and decide: Tuscan crostini, ossobuco, salad, water, and a glass of sparkling wine recommended by the owner. What can I say? I've found Tuscan cuisine in Umbria: old-fashioned handmade crostini, tender ossobuco with the callus and fat, a side dish of chopped carrots and other ingredients in a red sauce, and, most importantly, bone with marrow. Fair prices and quality of raw materials, I recommend you stop by if you pass by these parts, I forgot about the wood oven where they make both meat and pizzas.........by PIRAX

Purtroppo, rispetto alla maggior parte delle recensioni, devo andare in contro tendenza. Il locale si trova a Moiano ed ha uno stile ancienne ma non vetusto. Il servizio esce dall'anonimato con il capo camerieri, che nello specifico si identifica in una cameriera con un fare perentorio, imperativo,senza possibilità di cortese contraddittori. Il cibo: senza sminuire l'impegno ed il lavoro che comunque ci sono dietro, la qualità non supera mai la mediocrità! I prodotti sono buoni ma di qualità bassa, i primi dozzinali,con i sapori anonimi. I secondi e le pizze seguono questo andazzo e non si fanno apprezzare. Alla fine ne esce fuori un pranzo/cena poco soddisfacente,non appagante. Il rapporto qualità/prezzo di conseguenza risulta sbilanciato verso l'eccessivo rispetto all'offerta. Non lo consiglierei come prima scelta per un pranzo/cena.