23/02/2026: The pizza was very topped and plentiful. There was no choice between fries, but if you opted for the cacio e pepe, you'd get a huge plate fit for at least four people. The meat wasn't very good, but the quality was disappointing. After this initial impression, you could say it was good. The price was average, but the biggest problem I noticed was that they use pellets for the wood-fired oven, which creates sparks flying around if you look into the oven. Guess where they go? They were everywhere, on the pizza, the meat, and even in the beer. Unfortunately, I only noticed this after my girlfriend noticed this significant detail.
The dishes are visually beautiful, but eating soot on and in the beer isn't the best, especially if you notice it at the end. If you look at the pizza, you can see the soot I'm talking about.
18/01/2026: A place that amazed me with the quality of the food served and the professionalism and courtesy of the staff at the tables. It's certainly a child-friendly place, both in terms of the food and especially the large playroom supervised by a babysitter. The front area is suitable for a quiet dinner with friends, and the rear area, adjacent to the children's play area, is suitable for dinners with friends and family.