Almorzamos en Il Pinturicchio en nuestra excursión de un día a Spello, optando por comer dentro. Está catalogado como uno de los mejores 365 restaurantes de Italia y nos quedamos muy contentos con el servicio, el ambiente y la comida. Compartimos una ensalada Caprese, cada uno tenía un primi (Pappardelle al cinghiale y Ravioli Stracchino) , 1/2 litro de vino de la casa, agua, tiramisú y crescionda spoletina y capuchino por 68 €.
Donna B
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11 Aprile 2025
10,0
Impeccable restaurant with real flavors. It's been a long time since I ate a nice pigeon and here I found it really done properly. The creation obviously also stood out, I really enjoyed it and I recommend it to everyone
Alessandro Biferali
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09 Aprile 2025
10,0
I ate the ravioli stuffed with stracchino, with rocket pesto and cherry tomatoes. Yummy!!! Excellent service, very friendly staff. The house white wine is also good. We ate on the external veranda. everything excellent! Even the bill 🙂
Samantha Weiss
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07 Marzo 2025
8,0
Good restaurant in the center of Spello. We had dinner for 2, taking a starter of very good cured meats, a first course each, half a liter of house wine, a water, a tiramisu and 2 coffees, spending €60 in total, a fair amount in my opinion. The restaurant can be easily reached on foot by parking in one of the car parks above or below the town. The country is absolutely enchanting
Marco Simonini
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28 Gennaio 2025
8,0
Ho pranzato in questo ristorante durante una gita a Spello. Ho preso il tagliere di affettati e pizza al testo per iniziare e fettuccine al ragù di chianina per primo.
Cibo buono e prezzi in linea, il ristorante fa anche senza glutine.
Ele1299
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18 Gennaio 2025
8,0
Recommended to us by the staff of the "La Botte di Bacco" wine shop, we went to this restaurant with high expectations, motivated by the attention to the selection of meat. We were not disappointed at all, delicious meat and excellently cooked.
The lamb and the stew are highly recommended.
Laura DR
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18 Gennaio 2025
10,0
What a surprise. We had dinner on New Year's Eve. Delicious food, generous portions, exquisite wine. The place is small but well managed. Very kind and helpful owner and collaborators. Very good to try. Also recommended for families with children.
Matteo Frattianni
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16 Gennaio 2025
10,0
We had lunch on Saturday 4 January with a starter of cured meats accompanied by an excellent Cresamo, followed by stringozzi with bacon and tagliatelle with white Chianina rugù. All great, but next time we will book in advance, because it is always very crowded.
Very kind staff and very nice environment. Advised.
lorenza conte
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07 Gennaio 2025
10,0
Very well kept place. The staff is very helpful and competent. The restaurant is equipped with a splendid cellar and the dining room staff professionally shows you the various wines. The cuisine is well prepared with an extensive menu. Excellent value for money.
Massimo Vianello
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06 Gennaio 2025
10,0
Exceptional St. Stephen's lunch. Spectacular raw materials and the same hand of the kitchen. There were 3 of us, a platter of high quality cured meats, the wild pork fillet among the appetizers was worth trying, tagliatelle with white Chianina ragout and excellent pappardelle with wild boar ragout, very good homemade pasta, condiments with great character but not heavy . To conclude, superlative grilled Cinta Senese. Absolutely worth trying because it stands out without a shadow of a doubt. Excellent value for money, nice venue, punctual and welcoming service and staff
Maurizio Crapanzano
.
26 Dicembre 2024
10,0
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