As soon as we arrived we were welcomed impeccably. We had booked by informing the venue that we also had a small poodle and they, in a very nice way, made us find a mat for Tom Thumb and a bowl of water upon our arrival :D. The staff is very professional, attentive to the room and does not exceed in their familiarity with customers. The service is quick and attentive. We took a round pizza (exceptional dough and seasoning), a suppli (made by them...spectacular!!), a bruschetta (tomato, buffalo mozzarella and anchovies...perfect), some grilled salmon (exceptional raw material) and sautéed chicory (excellent, perhaps slightly too spicy). Then we also took a pistachio delight for dessert (spectacular) and the owner let us taste both a dessert made by him (like a bounty) and the sponge cake... all gluten-free but it was difficult to understand if he hadn't told us :D. Speaking of the owner... Mr. Gianfranco, at a certain point during the dinner, stopped by our table to see if everything was okay, he is a person who puts passion into his work (which he has been doing for some time) and welcomes the customer as if you were a guest coming to his home, so he wants to make you feel at ease and your satisfaction is the most important thing for him. He is very nice and welcomes all customers in the same way, obviously there could also be customers who don't like (but because it is now a rare attitude when you arrive in a place and we are increasingly an "asocial" society) this customer care, because perhaps it is intrusive (just read some reviews), but instead in my opinion it is nice that a person puts so much passion into what he does and I don't think he doesn't also have the intelligence to understand who he can have this attitude with and maybe who he can't. He is certainly a person who is also demanding of his staff, but this has a very positive result for the customer, because I have rarely seen such an efficient team of people, from the waiters to the kitchen staff. We will certainly go to visit them again, despite our distance. Highly recommended
Michael “Michacar” Carli
.
03 Marzo 2025
10,0
Excellent food quality. Exceptional meat dishes, quality fish and the pizza was also appreciated. The most appreciated thing was the friendliness and kindness of the staff, it really feels like being at home and the waiters take a lot of confidences but only in order to get a laugh, while remaining careful not to miss anything. Prices slightly above average for the area, but I would stay here again.
Alessandro Frasca
.
02 Marzo 2025
10,0
Booked by chance because we were looking for a gluten-free restaurant for a friend of ours.
Everything is spectacular
One of the best pizzas I've ever eaten...in fact, perhaps the best!!!
We had: chicory with anchovy cream, porcini mushrooms on a bed of potatoes and rocket, supplì, potato croquettes, pizzas and a tiramisu... all fantastic
All the friendly staff, attentive to every need and very nice
Giving 5 stars is really an understatement!!!!
Well done everyone!!!!
Barbara Fabbri
.
25 Febbraio 2025
10,0
Cozy restaurant, friendly service, exceptional food....supplì top marks 😋
Federica De Rossi
.
24 Gennaio 2025
10,0
Il Pellicano is a point of reference and guarantee for gluten-free and non-gluten-free dishes. Quality dishes, family atmosphere and professional staff. I highly recommend!
FERDINANDO GIORDANO
.
18 Gennaio 2025
10,0
Family atmosphere with a lot of professionalism.
Highly recommended
Alfio Caffo
.
14 Gennaio 2025
10,0
....degustare in questo ristorante in estate e in inverno....tanto è vero che con la cucina scadente pensavo che avessero cambiato lo chef ...
Indubbiamente noi non eravamo simpatici come clienti perché in quella sera erano occupati tre tavoli tra cui il nostro ...al primo tavolo il proprietario, ha sempre parlato con la coppia ad alto volume di voce...e poi ha offerto liquori di annata ...poi sono arrivati clienti abituali....e il proprietario si è intrattenuto con loro offrendo un regalo....noi eravamo "nessuno".... :-)
Ma oltre il comportamento ...piatti a differenza dell'estate ...molto scadenti e pochissima scelta ...a pensare che anche non essendo di zona ci eravamo andati lo stesso ..ricordandoci di come avevamo degustato in estate
...peccato.....
Un consiglio al proprietario che riesce ad intrattenere con tante lingue....non so perché....per far scena? Non so davvero ...
Tutti i clienti sono uguali e i soldi sono gli stessi ....è brutto far capire ad altri ospiti che ci sono quelli di prima o seconda scelta .......
uazros
.
07 Gennaio 2025
6,0
Excellent restaurant. Quality products at prices accessible to all. The owner and staff are very kind and friendly.
Radiohead blur
.
02 Gennaio 2025
10,0
Welcoming place, the owner Gianfranco is too nice but his employees are no exception either.......the food is excellent, the supplì made on the spot by them are delicious, the pizza is excellent and digestible and the desserts are also delicious. We had a really nice evening and their kindness was unbeatable. We will definitely be back to try other delicacies.
Michela Picano
.
22 Dicembre 2024
10,0
Tutto ottimo, servizio velocissimo, anche il pane di produzione propria, che il proprietario ci ha gentilmente regalato! Ritorneremo presto!❤️
Silvia B
.
22 Settembre 2024
10,0