Il Pavaglione In Bologna

6,8

Basado en 988 opiniones encontradas en 3 webs


tend

795
Di 2.047
in Bologna

Gestione recensioni

We ate very well....everything was perfect, the staff was polite and kind. Delicious homemade desserts
Più commenti
in Google
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06 Aprile 2025
10,0
Antipasto era ricco e molto buono, i salumi erano ottimi. Da provare assolutamente le lasagne, e i tortellini in brodo anche molto buoni. La cotoletta alla bolognese molto saporita. Il prezzo un po alto ma adatto al posto. Complessivamente si è mangiato bene, il servizio impeccabile molto professionale. Location suggestiva ed elegante.
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09 Marzo 2025
8,0
Top Neapolitan dough pizza. Top wood-fired oven. Yes, I will definitely return Thank you
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in Google
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04 Marzo 2025
8,0
Do you want a good Neapolitan pizza? Then you are in the right place!! Very good and light
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22 Gennaio 2025
8,0
I hadn't been back for many years and I was pleasantly impressed by the new management. Warm and welcoming place as I remembered it, friendly service and excellent food. The paccheri with seafood are truly exquisite, artichoke, celery and parmesan salad, white wine by the glass, tenerina with mascarpone, all excellent. Account in line with current prices. Very nice, I will happily return for the pizza.
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in Google
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19 Gennaio 2025
10,0
Typical Neapolitan pizza of good quality, and excellent beer, prices above average Slow service with few staff
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18 Gennaio 2025
6,0
Bel locale.. tavoli in legno... pizza buonissima anche se abbiamo aspettato tantissimo tra arrivo del bere e la pizza... prezzi buoni per bologna!! Voglio tornare per provare i piatti di pesce!!!
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in TripAdvisor
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05 Gennaio 2025
8,0
Finally in Borgo Panigale the level of restaurants is making a leap in quality, thanks to this new management. I am a person who is very attentive to quality and service, and I am not easily satisfied, so I can say that this place stands out for its passion and attention to detail. The presentation of the dishes is impeccable, a sign of attention and love for one's work, while the ingredients used are medium-high range, while maintaining prices accessible to almost everyone. Continue on this path! My advice is to always aim for continuous improvement, without ever taking steps backwards, a mistake that often penalizes many promising companies.
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in Google
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04 Gennaio 2025
10,0
New management. Well prepared dishes with quality and fresh raw materials. Fish-based lunch. The mussels are excellent accompanied by the flatbread. Attentive and friendly staff. Advised.
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in Google
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02 Gennaio 2025
10,0
Knowing of the new management we came for a Sunday lunch with the family. We ate good fish served with care accompanied by a nice crust of pizza. The favorite dish was the baked sea bass. Excellent value for money: we spent €45 including wine and dessert. We will be back soon to try the pizza too. Another important detail is the free underground parking under the restaurant. Advised.
Più commenti
in Google
.
15 Dicembre 2024
10,0

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6,8
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Recensioni

Oltre.

19/04/2025: Cool space, solid cocktails, friendly service, very good food, decent wines paired with the food. It was cool that my wife and I were able to do two different tasting menus and maximize the number of dishes we were able to taste. The tortellini in cream was borderline life-changing. Everything else was good but maybe not quite as exciting or interesting as I had hoped.
15/04/2025: Perfect evening, intimate but vibrant atmosphere, staff present but always discreet and attentive, kind and professional barman also in the room with surprising cocktails. High level culinary experience with truly surprising traditional dishes. Highly recommended. Michele Giordano
6,8
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Recensioni

Le querce

26/01/2025: The restaurant is very welcoming and the husband and wife together with the chef know how to prepare the dishes to perfection… Even if you have some allergies they know how to satisfy you. Wide choice of both land and sea. Also wanting pizza Highly recommended!!!!
14/10/2024: Very nice place...very nice owners...the food is great... It was always very empty at lunchtime as it was very remote...will definitely come back...

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