Il Pavaglione In Bologna

Excellent experience from all points of view also thanks to the new management: quality and aesthetics in food & beverage, hospitality that makes you feel completely at ease. Salvo is a kind, helpful and knowledgeable owner, ready to satisfy your every wish. I thank Pavaglione for the splendid, tasty lunch that is absolutely worth repeating!!!

New management, new life! Very good restaurant, excellent quality, surprised by the goodness and the well presented dishes. The staff were friendly, polite and helpful. Nothing to say, you absolutely have to come, a place that I will recommend to everyone!

Restaurant located on the street, in the same building as the Amadeus hotel but managed separately... Beautiful and clean place, friendly and courteous staff, good food! ...good atmosphere! Location: nice place, tables well distributed and clean..8 Menu: the proposed menu is excellent, local and otherwise, very good raw materials 😋 ...9 Service: punctual, attentive, kind ...9 Bottom line: good quality-price ratio, in my opinion however the prices of the wines and the cover charge are high at €2.50 (little bread, no breadsticks)...8 All in all a very good experience, I recommend it if you are staying at the Amadeus hotel or passing through.

We stopped for a pizza while passing through. Good dough and cooking. Price for 2 pizzas (spicy salami and sausage and mushrooms) plus a bottle of water and a glass of wine €37. Fast service

The three stars for the rooms and the decidedly dated furnishings. New management of a decidedly superior level

Times a little long but acceptable

Comfortable environment, good food, adequate service, reasonable price. Recommended

We ate quite well. Prices above average.

Everything was delicious, I spent the right amount, very kind, the girl who served me was very nice, I ate delicate and excellent paccheri allo scoglio, sparkling and fresh wine as I like it, thank you.

The restaurant has recently changed management. We arrived as a group, with 2 more people than booked. The staff offered us separate tables because the set table had become small. We didn't have the opportunity to order for everyone because they only offer à la carte menus, which I think is a limitation compared to the previous management, especially for a restaurant that offers business service at lunch. The dining room staff includes some waiters who are not exactly expert, so much so that we received two second courses before the first courses (the risotto takes longer to cook, okay...but wait while frying!😅). Good food but personally I found the risotto too al dente and the seafood salad a little bland. I'm sure it will improve over time