Top Neapolitan dough pizza. Top wood-fired oven. Yes, I will definitely return
Thank you
davide de santis
.
04 Marzo 2025
8,0
La location mi è piaciuta subito, perché il locale è accogliente. Pizza napoletana favolosa (solitamente non apprezzo la tipologia), carne super e primi all'altezza. Insomma, complessivamente si mangia molto bene. Camerieri professionali e proprietari gentili e cortesi. Voglio tornarci al più presto.
mensbona
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09 Febbraio 2025
8,0
Do you want a good Neapolitan pizza? Then you are in the right place!! Very good and light
Francesca Severino
.
22 Gennaio 2025
8,0
I hadn't been back for many years and I was pleasantly impressed by the new management. Warm and welcoming place as I remembered it, friendly service and excellent food. The paccheri with seafood are truly exquisite, artichoke, celery and parmesan salad, white wine by the glass, tenerina with mascarpone, all excellent. Account in line with current prices. Very nice, I will happily return for the pizza.
Francesca Voci
.
19 Gennaio 2025
10,0
Typical Neapolitan pizza of good quality, and excellent beer, prices above average
Slow service with few staff
Antonio Edatinfo
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18 Gennaio 2025
6,0
Bel locale.. tavoli in legno... pizza buonissima anche se abbiamo aspettato tantissimo tra arrivo del bere e la pizza... prezzi buoni per bologna!! Voglio tornare per provare i piatti di pesce!!!
anto827
.
05 Gennaio 2025
8,0
Finally in Borgo Panigale the level of restaurants is making a leap in quality, thanks to this new management.
I am a person who is very attentive to quality and service, and I am not easily satisfied, so I can say that this place stands out for its passion and attention to detail. The presentation of the dishes is impeccable, a sign of attention and love for one's work, while the ingredients used are medium-high range, while maintaining prices accessible to almost everyone.
Continue on this path! My advice is to always aim for continuous improvement, without ever taking steps backwards, a mistake that often penalizes many promising companies.
Giuliano Piroddi Holding
.
04 Gennaio 2025
10,0
New management. Well prepared dishes with quality and fresh raw materials. Fish-based lunch. The mussels are excellent accompanied by the flatbread.
Attentive and friendly staff. Advised.
Alessia Ragazzi
.
02 Gennaio 2025
10,0
Knowing of the new management we came for a Sunday lunch with the family. We ate good fish served with care accompanied by a nice crust of pizza. The favorite dish was the baked sea bass. Excellent value for money: we spent €45 including wine and dessert. We will be back soon to try the pizza too. Another important detail is the free underground parking under the restaurant. Advised.
simona ragazzi
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15 Dicembre 2024
10,0
Excellent experience from all points of view also thanks to the new management: quality and aesthetics in food & beverage, hospitality that makes you feel completely at ease. Salvo is a kind, helpful and knowledgeable owner, ready to satisfy your every wish. I thank Pavaglione for the splendid, tasty lunch that is absolutely worth repeating!!!
Annunziata Esposito
.
08 Dicembre 2024
10,0
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