Il Patio In Pollone

If you’re considering to to dine at Il Patio, let me tell you—it’s more than worth it. This Michelin-starred gem, led by Chef Sergio Vineis, delivers an experience that’s truly remarkable. The service was flawless from start to finish, extremely attentive, yet never intrusive. Each dish’s presentation was stunning, but what truly set it apart was the masterful play with textures and the way every flavor in each composition worked together in perfect harmony. The consistency in style and precision across the meal was remarkable. It’s clear that every dish is a labor of love, with immense effort, skill, and heart poured into every detail. The wine pairings were just as impressive. The sommelier’s insights added depth to each dish, and the Barolo was absolute perfection. Don’t miss the chance to experience this level of craftsmanship and care. It’s a journey well worth taking, and one that’s sure to stay with you long after the last bite.

The food is always at the highest levels accompanied by the sommelier's knowledge of the wines, guaranteeing a wonderful experience. Sometimes the dishes are presented too hastily and are difficult to understand, therefore I would recommend greater care. At times the service, despite being impeccable from a technical point of view, was rushed despite the dinner finishing by 11pm, we felt like we were overkill.

Cucina eccezionale. Posto di campagna, prima collina in uno stupendo paese fiorito. Location rustico elegante. Cucina eccezionale. Piatti meravigliosi dai sapori intensi.

Ci sono ristoranti che vale la pena visitare almeno 1 volta nella vita e il patio è uno di questi .qualità dei prodotti ottimi , piatti da vedere bellissimi , ospitalità meravigliosa, titolari persone squisite , complimenti a tutti

Sergio Vineis' kitchen produces balanced, delicious and beautiful dishes that are a real feast for the palate and the eyes. It is commendable that the five-course menu is not binding for the entire table. Both the tasting menus and the À la carte options are extremely fairly priced for a star restaurant. The service is friendly, the tea accompaniment is interesting and very well matched to the dishes, and the atmosphere is nice. Only the room temperature was a bit too cold for us personally. We can expressly recommend Ristorante Il Patio and will definitely come back.

Had lunch with my daughter Very pleasant atmosphere, very friendly staff, wonderfully good food. A truly fantastic sensory experience. Behind every proposal you can glimpse study, passion and experience. Excellent!

We were given the dinner as a gift, we already knew the place and the chef!! Great Tasting Menu!! Excellent cooking techniques, balance, taste and refinement!! Excellent dining staff and sommelier!! Reflection...the Quality/Price ratio of the menus is stunning compared to many other Michelin-starred ones!! Congratulations 👏👏👏

Sublime experience! The food is exquisite and refined. The impeccable service. The location very nice. In short, unmissable!

Really enjoyed the tasting menu, with the only exception of the dessert, where I didn't appreciate the lemon and coffee combination. Overall really great local flavours. Also I really recommend the wine pairings and the recommendations from the friendly sommelier. The main downside of the evening was the very unfriendly waiter who seemed completely out of place in what could have been an otherwise great experience.

First of all, we were well looked after, and they met our expectations when it came to fine dining experience. The environment was luxurious and gave great privacy, which we loved. The hospitality was warm and elegant, and the sommelier provided us with some of the best wines to accompany our gastronomical experience. Every dish was meticulously prepared, and the flavours were unique. Our palate discovered what this great territory had to offer. If I had to describe every course, I would probably need to write a book so please come and find out for yourself how great this place is. The chef visited our table towards the end just to make sure we were satisfied with his cuisine. I will certainly come back when travelling in Italy. Do they deserve the Michelin star? 100% Was the experience worth the money? Absolutely. On a personal note, I just wanted to thank again the sommelier, I can't stress enough how good he was, and his savoir faire made the difference. As we know, if hospitality doesn't match the chef's skill, things can go "south". Grazie a tutti!