Il Patio In Pollone

A sensorial experience that made us live a magical moment

We were at the Patio one evening in early May. The Michelin-starred restaurant offers a refined and innovative gastronomic experience, maintaining a strong connection with the Piedmontese territory. Led by chef Sergio Vineis and his son Simone, the restaurant is housed in an elegant eighteenth-century farmhouse, with a terrace surrounded by greenery, ideal for the summer. High quality of the dishes, balance of flavours, culinary innovation and excellent value for money are all reasons to return. Thanks, we had a great time!

Fantastic cuisine. Smooth and professional operation. Dishes are top notch. Congratulations to the entire team.

When perfection and heartfelt cuisine go hand in hand, the result can only be absolutely sensational.

Spearhead of haute cuisine in the area. The restaurant is the perfect combination of rustic and elegant, the room extends between ancient walls and barrel vaults which make the environment warm, welcoming and familiar. The service is professional, attentive and attentive. In the kitchen, skilled hands create small, very scenic works of art that open and close the tasting while in the middle, perfectly balanced dishes delight the palate and warm the heart. This is a REAL kitchen! which starts from tradition and with expertly applied modern techniques is proposed again to delight even the most demanding palates. Highly recommended is the pairing of the courses with the wines proposed by the sommelier which allows you to savor the dishes to the fullest while capturing even the most subtle nuances. Sincere congratulations to all the staff! .....Soon Gabriel

È la parola che definisce la mia esperienza e, aggiungerei “ARTE PURA”… Sono stata a cena con amici il 29 marzo e sono rimasta colpita dall’insieme di sapori, profumi e colori dei piatti, da degustare ad occhi chiusi… Complimenti a tutto il team! In poche parole: Woww

A classy restaurant, certainly more beautiful in the hot season. Warm and welcoming environment. Excellent service and well-made dishes.

If you’re considering to to dine at Il Patio, let me tell you—it’s more than worth it. This Michelin-starred gem, led by Chef Sergio Vineis, delivers an experience that’s truly remarkable. The service was flawless from start to finish, extremely attentive, yet never intrusive. Each dish’s presentation was stunning, but what truly set it apart was the masterful play with textures and the way every flavor in each composition worked together in perfect harmony. The consistency in style and precision across the meal was remarkable. It’s clear that every dish is a labor of love, with immense effort, skill, and heart poured into every detail. The wine pairings were just as impressive. The sommelier’s insights added depth to each dish, and the Barolo was absolute perfection. Don’t miss the chance to experience this level of craftsmanship and care. It’s a journey well worth taking, and one that’s sure to stay with you long after the last bite.