Il Parallelo In Castiglione d'orcia

7,6

Basado en 138 opiniones encontradas en 2 webs


tend

9
Di 27
in Castiglione d'orcia
6
Di 18
di cucina Italiana in Castiglione d'orcia

Gestione recensioni

A traditional Tuscan restaurant with homemade, seasonal dishes. Chef Daniela's handmade pici all'aglione are fabulous! The menu features many plant-based dishes, and they also make many other delicious vegan options upon request. A must-try if you're looking for an authentic place with warm, welcoming, and kind people. ——— Traditional Tuscan restaurant with homemade, seasonal dishes. Chef Daniela's handmade pici all'aglione are fantastic! The menu includes many plant-based dishes, and upon request, they also prepare a variety of delicious vegan options. A must-try if you're looking for an authentic place with warm, welcoming, and kind people.
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14 Giugno 2026
10,0
On the Via Francigena, he prepared a fantastic takeout dinner for us. Highly recommended.
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03 Giugno 2026
10,0
A warm welcome and impeccable service from the owner. And Daniela, the owner's wife, conjures up delicious regional specialties in the kitchen. I've never tasted such a wonderful homemade tiramisu. And all this at extremely fair and reasonable prices. This restaurant is truly recommendable.
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23 Maggio 2026
10,0
We stopped for lunch. Excellent service. We ate well.
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10 Maggio 2026
10,0
A good restaurant to stop at if you're traveling the San Quirico - Radicofani section of the Via Francigena. The owners are very friendly and the restaurant is quite good.
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06 Maggio 2026
8,0
Had a delicious meal, great atmosphere! Daniela and Mateo are incredibly hospitable!
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27 Aprile 2026
10,0
We are walking the Via Francigena and stayed in Gallina. In the evening, we ate here at Il Parallelo, a tip from our host. We had a delicious meal in a very welcoming atmosphere for a very good price. The host, Matteo, and hostess, Daniela, are lovely, hardworking people who know how to make everyone feel at ease.
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27 Aprile 2026
10,0
Excellent traditional restaurant. Very good food at a fair price.
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17 Aprile 2026
10,0
Good food, friendly service. Prices are in line with the Val d'Orcia region. It would be nice if the restaurants open for lunch during the day offered a slightly more relaxed menu, to give those on the go a chance to stop for work. Overall, it's a good place.
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13 Aprile 2026
8,0
Great food and nice owner. Try tiramisu
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07 Aprile 2026
10,0

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Aldo's at Cordella Winery

03/05/2026: My husband and I were fortunate to arrange a last minute wine tasting which turned out to be a highlight during our trip to Italy. Aldo and staff took such great care of us and the wine and food were exquisite. I cannot wait to receive the wine that we ordered, it was phenomenal.
02/05/2026: We came for the day to do a tasting and did not stay the night. Aldo, our host and one of the owners of this family run winery, was incredibly warm and welcoming. The staff was friendly and helpful. The tour of the modern and clean wine cellar was enlightening. But the true highlight was the wine, which they clearly put a lot of heart and soul into. By the winemaker’s choice, their reds are aged in French oak for more years that what is required and this imparts some delightful and complex notes to the already amazing Sangiovese grapes. Their Rosso and Brunello are unmatched, in our experience. I feel they are small and growing and now is the time to discover them, before they blow up. We had a glass of their brunello in Rome and had to find them at their vineyard in Tuscany. We’ve been to later, more popular (and more expensive) wineries and these guys still are our favorite. The food that accompanied the wine was exquisite and made from wholly local good, many harvested right on property. I cannot speak to the rooms, but when we return to Tuscany, we plan to find out and have the full experience. I cannot say enough good about Cordella.

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