A traditional Tuscan restaurant with homemade, seasonal dishes. Chef Daniela's handmade pici all'aglione are fabulous!
The menu features many plant-based dishes, and they also make many other delicious vegan options upon request.
A must-try if you're looking for an authentic place with warm, welcoming, and kind people.
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Traditional Tuscan restaurant with homemade, seasonal dishes. Chef Daniela's handmade pici all'aglione are fantastic!
The menu includes many plant-based dishes, and upon request, they also prepare a variety of delicious vegan options.
A must-try if you're looking for an authentic place with warm, welcoming, and kind people.
Silvia L.
.
14 Giugno 2026
10,0
On the Via Francigena, he prepared a fantastic takeout dinner for us.
Highly recommended.
Dario
.
03 Giugno 2026
10,0
A warm welcome and impeccable service from the owner. And Daniela, the owner's wife, conjures up delicious regional specialties in the kitchen. I've never tasted such a wonderful homemade tiramisu. And all this at extremely fair and reasonable prices. This restaurant is truly recommendable.
Klaus Walpen
.
23 Maggio 2026
10,0
We stopped for lunch. Excellent service. We ate well.
Benedetto Di Palma
.
10 Maggio 2026
10,0
A good restaurant to stop at if you're traveling the San Quirico - Radicofani section of the Via Francigena. The owners are very friendly and the restaurant is quite good.
Carla Mena
.
06 Maggio 2026
8,0
Had a delicious meal, great atmosphere! Daniela and Mateo are incredibly hospitable!
Noortje van Berkel
.
27 Aprile 2026
10,0
We are walking the Via Francigena and stayed in Gallina. In the evening, we ate here at Il Parallelo, a tip from our host. We had a delicious meal in a very welcoming atmosphere for a very good price. The host, Matteo, and hostess, Daniela, are lovely, hardworking people who know how to make everyone feel at ease.
astrid muller
.
27 Aprile 2026
10,0
Excellent traditional restaurant. Very good food at a fair price.
Juanfer
.
17 Aprile 2026
10,0
Good food, friendly service. Prices are in line with the Val d'Orcia region. It would be nice if the restaurants open for lunch during the day offered a slightly more relaxed menu, to give those on the go a chance to stop for work. Overall, it's a good place.
Daniele Puccioni
.
13 Aprile 2026
8,0
Great food and nice owner.
Try tiramisu
Michal Palacka
.
07 Aprile 2026
10,0