Il Navigante In Milano

Good food, a little cold atmosphere, excellent wine. The bill was a little high for what we ate

Mieru Mieru (in a side street on the Naviglio Pavese) is an Apulian trattoria that you absolutely must try. Intimate, courteous and with simple and genuine seafood cuisine with the flavors of the past. A pearl in the panorama of Milanese mediocrity. I'll be back to try the other one that I wasn't able to try in one evening but I will certainly repeat the octopus with three tomatoes and the tubet with mussels... but also the calamarata with scorpion fish, the mussels au gratin, the walnut and Apulian taralli cake...hahaha! !!! Everything truly cooked with love ❤️

Very fresh fish Nice environment Excellent service What more do you want?

Not exactly what I expected!! At the entrance, in addition to an uncomfortable step which is impassable to say the least for a disabled person, there is a pungent smell of mold which gradually dissolves. Soft lights, minimal furnishings, a very quiet environment that encourages conversation, a shame about those humidity stains responsible for the fragrance at the entrance. Good but not exciting food; in the much-vaunted mussels au gratin, which I personally appreciated, the parmesan prevails too much and most people might not like it. Professional and welcoming staff, especially the owner who puts a lot of passion into it. Extremely slow service. High prices with an unbalanced quality-price-quantity ratio.