Il Navigante In Milano

Excellent restaurant serving Taranto cuisine, very fresh products and punctual and precise service.

Mieru Mieru is a portal to Puglia in the heart of Milan. Upon entering, you rediscover the authentic flavors of the Taranto culinary tradition and travel in spirit to the shores of the Ionian Sea! The fish is of excellent quality and the preparations are impeccable. I highly recommend the mussels au gratin and the calamarata with redfish for an explosion of flavours! The service is genuinely friendly and retains that typical warmth of southern hospitality, where cooking for others is a gesture of love. We will return to Mieru Mieru every time we want a hug from Puglia in Milan!

Excellent fish, varied choice, great quality. The dessert is also good. Friendly staff.

The entire menu is also available gluten-free (even fried foods!)

In a small side street of the canal there is this little corner of Apulian paradise. Dreamy mussels au gratin, but the best is with those off the menu, exceptional. Owner always very kind. Average prices for Milan.

It is my favorite place in Milan, all thanks to Davide and his wonderful family, who bring Puglia to the table every day :)

Good food, a little cold atmosphere, excellent wine. The bill was a little high for what we ate

Mieru Mieru (in a side street on the Naviglio Pavese) is an Apulian trattoria that you absolutely must try. Intimate, courteous and with simple and genuine seafood cuisine with the flavors of the past. A pearl in the panorama of Milanese mediocrity. I'll be back to try the other one that I wasn't able to try in one evening but I will definitely repeat the octopus with three tomatoes and the tubet with mussels... but also the calamarata with scorpion fish, the mussels au gratin, the walnut and Apulian taralli cake...hahaha!!!! Everything truly cooked with love ❤️