Il Magazzino Delle Scope In Jesolo

Hospital rations, non-existent wine list.

I was deeply impressed by the owner of this restaurant. With great passion and warmth, he introduced us to his restaurant's concept and the special features of his dishes. It's wonderful to see someone so dedicated to their job and so clearly enjoying it. Even though we didn't stay for dinner today, I'm sure we'll return here for dinner soon. I sincerely wish the owner much success and a long, fulfilling future for his restaurant.

A place full of unique features 🪅 The most important feature is its concept based on small and medium-sized dishes (similar to large cicchetti), with a focus on the local area and local farms. The things I like most and that keep me coming back every time I come to Jesolo are: 1) The fact that I always find something new because the menu is updated frequently; 2) The diversity of the food, a true alternative to the usual dishes or pizzas found in a highly touristy location like Jesolo; 3) The fact that it's a down-to-earth place where the first two points mentioned above are combined and also suitable for common budgets. Practical information: Some dishes (like the €9 mussel platter) are generous, others are much smaller (like the ravioli or the oyster). In short, there's a lot of variation in the quantities from one item to another. On the other hand, you can order based on your own or someone else's appetite. For a "normal" meal, I recommend the 3 savory choices + 1 dessert. I (a 70 kg man) was fine. ⭐️ A special mention for the wine list: • Excellent selections by the glass • Fair prices for drinks (very rare) 🥂👌 • Unique labels The table setting, however, and especially the bread/flour products, could be greatly improved. Completing the picture: - The unique decor, rich in furnishings, including vintage ones; - The friendly and insightful owner; - The bathroom is okay; - The diners are often pleasant; - The attached shop, which also sells clothing and home goods.

Extremely original in its offering of many small (but not so small) dishes to try in quantity, with extraordinary quality and variety. From oysters to the unknown but delicious "salicornia" (a vegetable similar to asparagus), to aromatherapy fish, to mullet with vegetables, and so much more! The place features beautiful traditional wooden tables and delightful wall designs. The wine is refined, original, and inexpensive (like the food). It's a regular feature of Iesola summers, honored again in 2023, always offering new solutions and offerings, along with the traditional kindness and courtesy, all at very reasonable prices. The 2025 season has passed with flying colors: new and consistently original dishes (watermelon and burrata with extraordinary wild herbs), featuring sustainable portions that encourage guests to sample and experiment with food biodiversity, including desserts. The wines and beers are worthy of the occasion. Prices are surprisingly affordable.

Incredible. You have to come. The review could end here. But if you want a little more detail: the place has a concept and ethos that deserve praise. The highlight, obviously, is the food: everything served as tapas, or cicchetti, as they say in Venetian, meaning small portions to share. Perfect even for small children. And with this excuse, you can try ten delicious dishes, instead of stopping at one or two. Plus, and this is a real treat, they also have a small shop next door, with beautiful home products, all sourced from environmentally conscious and ethically responsible companies. What a beautiful place! We'll definitely be back soon. P.S.: I don't have any photos of the dishes because I didn't think about it and we ate them all right away, but they're also beautifully presented!

An artsy little restaurant with thoughtful delicate dishes, served tapas style. Our lunch was a lovely change from the heavy pasta and meat meals we’ve been enjoying here in Lido di Jesolo. Service was friendly and attentive and the food and wine were delicious. The smoked fish and marinated veggie dish was especially good. What a great spot. I hope to visit again before we leave the area.

A restaurant near Jesolo offering a wide selection of vegan and vegetarian dishes. Finally, something different from the usual single-theme tourist menus. Lots of locally sourced vegetables and quality products, with a particular focus on environmental sustainability. The portions are smaller than usual, designed as cicchetti/tapas, although some (like the aromatherapy fish or the mini caprese) can be a bit pricey considering you have to order at least two or three dishes for dinner. I particularly enjoyed the reinterpretation of eggplant parmigiana and the black lentils with peppers. The restaurant's original decor, friendly staff, and informal atmosphere make it a special place! Overall, a restaurant worth trying!

Lovely little place for tapas. Beautiful food.

Es war ein toller Abend. Das System mit den italienischen Tapes hat uns angelockt und überzeugt. Ein sehr guter Service mit super Tipps und Empfehlungen rundet dieses Erlebnis ab. Man kann sich herrlich durch die Karte „futtern“.

Sempre una garanzia: cibo di alta qualità e grande cortesia. Ingredienti della zona per piatti sofisticati. Ambiente simpatico e curato