Il Luogo di Aimo e Nadia In Milano

Every time we return, it gets better. The food: extraordinary, with quality ingredients, great technique, and clever creativity. The atmosphere: elegant but not intimidating. The service: attentive, courteous, friendly The two chefs: skilled and welcoming

A simply impeccable dinner. An experience that confirms the excellence of signature Italian cuisine, combining elegance, technique, and great respect for the ingredients. The fresh fettuccelle pasta with guinea fowl deserves a special mention: one of the best first courses I've ever eaten; memorable. A special mention also goes to chef Alessandro Negrini, friendly and welcoming, capable of conveying passion and authenticity as well as the highest level of cuisine. Attentive service and a refined yet warm atmosphere. Congratulations to all the staff, and see you soon!

Such a warm welcome and incredible food! Plates and pairing was thoughtful and delicious

This is one of the most difficult reviews... judgment can't be separated from the bill, and according to the latter, everything should have been perfect, but unfortunately, it wasn't. Nothing serious or particularly wrong, but a combination of factors that didn't allow us to reach a rating that met our expectations. I won't dwell too much on the flavors; they're personal; my palate wasn't able to appreciate pairings like octopus and rabbit. The pasta served almost underdone, and the over-emphasizing of a "simple" salad seems excessive for the quality of the restaurant. The service was impeccable in its courtesy, even if a little too pompous in its manner. I expected perfection that I didn't find, and for this I'm disappointed, as my expectations were high after reading the comments from friends. May these criticisms serve as a spur to rediscover the path to perfection that is within your reach.

They smile. The person who greets you at the entrance smiles, the photos of the founders smile, the extremely courteous chef smiles as he greets you at the end of a perfect dinner. And they are elegant, in their manners, in their dishes, in their table choreography, even in clearing the table. And they are all good, professional and discreet, yet present, attentive, and warm. And then there's the joy of the palate, which surprises and excites you. A small, concave plate where you dig in like a soft-boiled egg or a sea urchin. A pigeon liver chocolate. A crispy sweetbread that rivals foie gras. A mushroom that fills your palate with porcini mushrooms. And almond milk and Sauternes accompany a magical blend of licorice and lemon. Indeed, the Luogo di Aimo e Nadia is a magical place.

My wife and I, who are from the US, were just recently were married and came here on our honeymoon. It was a meal that either of us will never forget. The quality of service, food, and attention was top notch and likely something we will never experience in the US. I cannot thank the front of the house and kitchen stuff enough for such an incredible night. Absolutely worth a trip

A lovely experience and meal. I truly hope we’ll be back someday.

A lovely experience and meal. I truly hope we’ll be back someday.