Il Luogo di Aimo e Nadia In Milano

Wonderful birthday dinner, there were 6 of us in a comfortable living room with a view of the kitchen. Very friendly welcome by the maître d’ speaking French very well. Excellent sommelier! Perfect

Esperienza paradisiaca. Una sinfonia di sapori fino al dolce, rivisitazione della loro famosissima zuppa etrusca. Dalla cucina alla cantina alla sala uno sfoggio continuo di maestria e passione. Ragazzi, non cambiate mai!

…con pietanze gustose al pari di un’ottima trattoria ma raffinate da ristorante gourmet. I piatti sono preparati con ingredienti tipici del nostro Bel Paese, la location è semplice ma elegante. Il servizio buono. Da riprovare in un’altra occasione che non sia la cena di lavoro con menù fisso…

Starry dinner with tasty dishes like an excellent trattoria but refined as a gourmet restaurant. The dishes are prepared with typical ingredients of our beautiful country, the location is simple but elegant. The service good. Worth trying again on another occasion other than a business dinner with a fixed menu...

During my yesterday's dining experience, I was impressed by the attention to detail and the quality of the offerings. The menu proudly highlighted the origin and territoriality of the products used that the restaurant should indeed be proud of. Dishes showcased multiple textures, precision cutting, and a variety of cooking methods and stages. Visually, they were beautiful, with the presentation of the tortelli standing out for me as particularly elegant; the colours of the plate perfectly matched those of the tortelli. My personal favourite was the red mullet dish. The combination of smoky cheese and varied textures provided a delightful burst of flavour that literally gave me dopamine goosebumps. Honorable mention: the Fassone beef, with its delicious coating: (chamomile panure and red onions) was exceptionally tasty. Service at the restaurant was impeccable. The staff 'en salle' was attentive, particularly the experianced 'maître de maison' who offered regular and informative interactions. A special highlight was the interaction with chef Pisani who visited my table, adding a personal touch to the evening. There was an akward moment with the payment process as I struggled to pay with two foreign cards, all finished well when a diffrent payment terminal was brought. This did not spoil an otherwise very pleasant evening.

A place where the art of cooking and professionalism with umilte meet to give you emotions to travel in the discovery of the deep terroirs of Italy.

Once in a lifetime experience! everything was perfect!

A true culinary adventure in Milan. The service staff were laser focused on every single guest. Our servers took time to discuss each course in detail and were sincere and open to friendly conversation. We truly felt at home in this establishment. The chefs here are quite talented and very friendly. Chefs Alessandro and Fabio took time during a busy service to show me the immaculate kitchen and chat about our mutual opinions and respect for good food.. I have been a chef for 30 years in the US and this dining experience was very inspiring. The food here is refined and precise in nature. The flavors were perfectly balanced with textures and colors. If you find yourself in Milan, a reservation here will not disappoint.

Careful food with an exceptional flavour, friendly and well-trained staff, welcoming environment, worth trying.

Nice, I recommend it at all prices are fair and the food is quality