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Campania
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Sorrento
Il Leone Rosso Ristorante Pizzeria

Il Leone Rosso Ristorante Pizzeria In Sorrento

Via Marziale 25 Sorrento
+39 081 807 3089
8,5

Basado en 406 opiniones encontradas en 4 webs

tend

35
Di 290
in Sorrento

I clienti commentano i loro piatti di...

pesce spaghetti dolci antipasti focaccia caprese carne vongole tiramisu limone mozzarella pizza pasta ragazzo gnocchi
Altre cucine, Italiana, Mediterranea, Pesce, Pizza e Pasta
Sorrento

Gestione recensioni

Recensioni Nota
Google 3883 8.8
TripAdvisor 4851 8.6
Recensioni Nota
Minube 4 10
amioparere.com 0
The food was pretty ok, we had good pizza. However the staff was not too nice and it is also quite expensive
Più commenti
in Google
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06 Gennaio 2026
6,0
Very positive experience for both the pizza and the cuisine. Well done!!
Più commenti
in Google
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04 Gennaio 2026
10,0
Delicious food, wood-fired pizza, in an authentic atmosphere, great service, slightly off the beaten tourist track. Good prices, highly recommended!
Più commenti
in Google
.
03 Gennaio 2026
10,0
Happy being back at Il Leone Rosso after more than 6 years. After visiting this restaurant on a shining sunny autumn I had to come back here at my second time in Sorrento. The place has remained a cozy, beautiful restaurant in the picturesque Sorrento. For antipasti we had eggplants stuffed with mozzarella and grilled veggies. For mains we had the famous gnocchi alla Sorrentina and the fettuccini with wild mushroom. All dishes were tasty and especially the gnocchi. For drinks we had a semi-sparkling red wine, and fresh limoncello as a digestive. Service was great and atmosphere was charming just as like the first time here! Recommended! :)
Più commenti
in Google
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27 Dicembre 2025
10,0
The marinated anchovies and fishermen's risotto appetizers were very good. The quality/price ratio was good compared to other places.
Più commenti
in Google
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16 Dicembre 2025
8,0
A truly positive experience, the food was delicious and the service excellent, with excellent value. The staff showed attentive and appreciated customer service, a rare occurrence. I highly recommend trying this restaurant.
Più commenti
in Google
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14 Dicembre 2025
10,0
We only used the restaurant. Dinner included a fish appetizer for two (very generous), followed by seafood scialatielli, a little too salty for my taste, but I have to give it a high rating because it was very well seasoned. Then came the fried calamari, excellent and flavorful. Finally, the typical dessert, "lemon delight," which the name alone says it all. The local white wine was excellent and reasonably priced. The restaurant is located in the center, close to everything and within walking distance (so you can drink!) The waiters were kind and helpful (we were the last to leave), and the price was excellent considering the fish dinner. We'll be back.
Più commenti
in Google
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14 Dicembre 2025
10,0
We would like to thank Lamin and Giovanni for their service, and a special thanks to Lamin for his flexibility and to the chef for the delicious food. We had a great time and would recommend this great place to everyone. Thank you very much again.
Più commenti
in Google
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09 Dicembre 2025
10,0
Top food and super attentive staff... I recommend
Più commenti
in Google
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08 Dicembre 2025
10,0
Ottimo ristorante insalata di pesce capesante pasta all amato
Più commenti
in Minube
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25 Agosto 2025
10,0

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12/10/2025: if i could give 6 stars, i would! you get a whole portion of quality pasta for a reasonable price!
08/10/2025: MAMM RO CARMN!!!! Very fast and efficient service. Pasta 10/10, delicious and perfect for university students, given its location near Federico II and Orientale. Under the pasta, there's also a slice of bread. A fairly large portion. Guanciale and carbonera, 110 with honors.
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01/11/2025: A truly positive experience. Both the seafood and meat dishes are excellent. The vegetables are locally sourced, practically from the backyard garden to the kitchen. Recommended!!!
31/10/2025: After a few years, I'm returning to this restaurant outside the chaotic center of Castellammare di Stabia. It's in a building surrounded by a lush artichoke field, where the renowned "violetto di Schito" is grown, which can be enjoyed as spring approaches. Meanwhile, Chef Pane's autumn menu offers a satisfying selection of land and sea dishes. We opt for a seafood salad and a fish fry. The presentation of a composition of octopus salad on arugula, steamed cuttlefish on fennel and almonds, gratinated prawns on a lemon leaf, and tuna carpaccio on a ricotta cheese was excellent. Response: inviting, fresh, and flavorful. Among the fresh fish fry, we found calamari rings, fried anchovies, red mullet, and other blue fish. All golden and crispy, it was served with a mixed green salad and potato chips. Fragrance and lightness are the words that immediately came to mind to describe it. A low-alcohol, slightly sparkling white wine accompanied the evening. The Annurca apple dessert and artichoke liqueur were a fitting end to the dinner. The open kitchen, large tables, comfortable seating, family management, good lighting, clean restrooms, excellent value for money, parking, and Wi-Fi made it all a comfortable experience. Generous compliments to Chef Giuseppe Pane.

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