Molta cortesia,disponibilita' pazienza e professionalita nel servizio : piatti di pesce non tutti saporiti e riusciti.
admaiora
.
25 Maggio 2025
8,0
Mid quality restaurant, definitely not a 4.5. The service was quite slow, although the waiter was very kind and apologized several times for the wait. The food quality was ok, nothing extraordinary but nothing to complain about either. The dessert was good.
Alessia Fabbri
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26 Aprile 2025
6,0
Excellent lunch, all of high quality, served with attention, kindness and willingness to please the customer. From appetizer to dessert, exquisite. The fried fish was really good. Highly recommended! We will return for sure.
annamaria tedesco
.
20 Aprile 2025
10,0
Great restaurant with seafood. The seafood is as fresh as it would be at the coast!
Clearly recommended!
We had the cozze as a starter and the seafood pasta as a main dish. The tiramisu was homemade and delicious.
Matthias Schmidt
.
16 Aprile 2025
10,0
Bonne nourriture et bon Service, mais l’ambiance de la salle n’est vraiment pas terrible. Elle nécessiterait une rénovation car elle est terne. un système d’aspiration plus efficace permettrait aussi de ne pas sentir le poisson en quittant le restaurant.
Mike_de_Namur
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29 Marzo 2025
6,0
Good fish restaurant, excellent Giglio appetizer and super fried food
Marcella Mollo
.
03 Marzo 2025
10,0
I have been going to this typical fish restaurant for years: I have always enjoyed it. Even lately the quality of the food is always high and the characteristic environment is pleasant. Advised
Corrado Margutti
.
28 Febbraio 2025
10,0
Excellent frying, impeccable service, good wines, we will be back
Rosy Barbero
.
24 Febbraio 2025
10,0
I went with some friends to this small and simple restaurant. We were all satisfied with the quality and courtesy.
Antonella Fassinotti
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20 Febbraio 2025
10,0
A restaurant still from the 70s, in every way. The environment is sad, the menu is sad (although the dishes, although banal, are decent), the service is sad. In 2025 you can't limit yourself to what someone cooks at home, otherwise what am I going to do in your restaurant?
Walter Vaira
.
24 Gennaio 2025
6,0