Mauri Snc Il Tagliere In Vinovo

Welcoming, completely renovated place, friendly and kind staff, the owner Luca very nice and courteous, we discovered the new pizza in Vinovo they are truly delicious and exquisite to try them all.

I ordered some takeout pizzas and I must say I was really satisfied. Excellent service, kindness, and courtesy, in a completely renovated and very welcoming environment. The owner is truly kind and attentive to customer needs. The pizza is truly excellent: light and well-made dough, quality ingredients, and perfect cooking. A special mention for the focaccia: super crispy, delicious, and truly delicious! Congratulations, I'll definitely be back! 👏🍕

⭐⭐⭐⭐⭐ Truly excellent pizza! The dough is one of its strengths: light, fragrant, and easily digestible, with ingredients that taste like quality. A carefully crafted and tasty pizza, you'll be happy to eat it right down to the last bite. The food is also excellent, with well-prepared, flavorful, and carefully presented dishes. You can see the passion and care they put into what they do. I absolutely recommend this place to anyone looking for good pizza and quality cuisine in Vinovo. I'll definitely be back!

A beautiful evolution, respecting a history we're very fond of. For us, this pizzeria isn't just another restaurant in Vinovo: for many years, it was Il Tagliere, a place we were truly fond of and enjoyed frequenting for a very long time. Precisely for this reason, we were curious to see what it would become under the new management and the new name, Ma che Bontà Risto Pizza. We can say that the change has pleasantly surprised us: the quality has taken a noticeable step forward, starting with the truly excellent pizza, and continuing with the other products we've tried. You can sense greater research and attention to raw materials and preparation. The restaurant has also changed: more modern, refined, welcoming, and comfortable, while maintaining the familiarity that has always been one of its strengths for us. It's particularly pleasing to know that one of the partners from the previous management is behind this new project: in some ways, it's a story that continues, but with a new energy and a strong desire to improve. We were loyal customers of Il Tagliere and its old habits; we've just as happily become customers of Ma che Bontà and we're confident we'll continue to be so. Congratulations on your courage to renew without erasing the past. 👏🍕 We wish the new owner the best of luck on this new adventure: we'll be there for you! ❤️

The place has been completely renovated... excellent dinner and friendly and professional owner and staff

We were pleasantly surprised by the new restaurant. The atmosphere is welcoming, the staff and service are excellent, and the owner, Luca, was attentive and courteous. The pizza was delicious and easy to digest, with every ingredient clearly perceptible on the palate. The desserts were exceptional and high-quality! The quality/price ratio is excellent. We will definitely be back.

We stumbled upon it by chance on Friday. We ate outside, delicious gourmet pizza, and excellent Lucanian focaccia. Refined ingredients and a carefully curated menu at absolutely fair prices. The staff is friendly and professional, and we even chatted with the owner, who told us about their research into flours and their selection of craft beers. Recommended!

Excellent food and service Helpful staff

Excellent experience. Clean and welcoming place. Friendly and helpful staff. .

Delicious dough, excellent pizza. Well done, keep it up.