IL FIENILE In Forlì

17/07/2025: Lights and shadows. We chose the full menu. Unfortunately, the risotto tasted burnt (it stuck to the bottom of the pan). We mentioned it to the waiter (the owner's son), who agreed. Unfortunately, that taste affected the entire dinner. Frozen fish was predominant (during a period when fresh fish is abundant). Good value. Many varieties of fish were available, beautifully plated. The atmosphere was pleasant, albeit very noisy. Excellent service. Excellent house wine. We would have preferred the owner to intervene, not so much to apologize as to tell us that such things can happen. The chef and the owner who served us the risotto certainly knew it tasted burnt. These accidents can happen, but you can't assume the customer wouldn't notice. The owner, who was in the dining room, and the chef, who were informed, could have come to our table. We would have appreciated it. Too bad it didn't happen. Wednesday, July 16, 2025. Barzanti F.

13/07/2025: My boyfriend and I had lunch on Saturday, and we were delighted with both the service and the delicious food. We had a cold mixed appetizer and mussels Taranto-style, always mopping up the dish with toasted bread. Two generous first courses: spaghetti with seafood and tagliolini with a hint of seafood, both excellent. We also ordered mixed fried fish, which we cancelled because we were too full to enjoy. Everything was excellent! Highly recommended!!