Il Desiderio Preso Per La Coda In Roma

01/03/2026: Very nice place, a former bunker of the 2WW that extends along the length of the restaurant. I ordered the 8-course menu with wine pairing: very good and interesting dishes, using excellent ingredients and excellent technical skills, excellent value for money, not surprisingly, it is listed among the Michelin starred restaurants.

24/02/2026: We dined at this very pleasant and characteristic restaurant, with stone interiors creating a warm and welcoming atmosphere. We enjoyed a tasting menu designed by the chef and were truly satisfied. For our entrée, we were greeted with bread, butter, and anchovies—a small touch that was much appreciated. Among the dishes, the egg carbonara was excellent, creamy and intense, and the crispy octopus glazed with soy sauce, well-executed and flavorful. The first course was a sea bass amatriciana revisited with short tube pasta, original and very balanced. The second course was the black pig ribs, tender and flavorful. We paired everything with a Franciacorta Rosé "Ele" from the Ca' de Pazzi winery, a perfect match for the dishes we ate: fresh, elegant, and of excellent quality, with excellent value. We were so satisfied and full that we didn't have time for dessert. The staff were very kind and attentive, and the cuisine was meticulously prepared: a truly pleasant experience that we highly recommend.