I've been to this place twice, run by very helpful, down-to-earth, yet professional and attentive staff.
Both times, in the evening, there was live music with a talented singer who entertained us until midnight, and we were seated at the outdoor tables.
Our first dinner at Dek was very simple but delicious. I had a lovely salad with tuna fillets, and my husband had meat pizzaiola with a side of green beans sautéed in tomato sauce. A bottle of white wine, filtered water (unfortunately) which I can't stand, but seems to be the solution for everyone these days, and some ice cream sweets.
The second evening, since it was very late and the kitchen was closing, we had two decent Margherita pizzas, a focaccia bread, beer, Coke, and mini ice creams.
Tiziana Casti
.
22 Luglio 2025
10,0
I've heard about this restaurant, and read about it online. My partner and I were curious to try it. We tried it last night. The welcome was very kind, the service was more than good, and the food was excellent. We sat outside, and I was a bit disappointed. I wasn't expecting simple red plastic chairs. I don't find anything strange about it, except that I overestimated it based on the advertising I read. That's all. I haven't seen the inside, obviously. I'll try to come back, especially since I ate very well.
Viviana Baudo
.
20 Luglio 2025
8,0
Excellent location overlooking the Emperor's Castle and the Basilica of Santa Maria delle Carceri, wonderful seafood, and a dedicated and friendly staff. Highly recommended!
Francesco Squilloni
.
19 Luglio 2025
8,0
Lovely meal in a superb spot across from the castle.
Service was very prompt and efficient
Andy Schermuly
.
13 Luglio 2025
10,0
When I want to feel good, feel at home and go to the right place, I choose the dek, a one-of-a-kind pop place with top-class cuisine
Tiziano Martini
.
09 Luglio 2025
10,0
We visited with a large group of about 20, which, admittedly, can be a challenge for any restaurant, but from the moment we sat down, it was clear the challenge might be mutual. The owner himself took our orders, armed with nothing but a pen, a scrap of paper, and a wing and a prayer. While charming in theory, the execution was... less so.
Our family of four ordered a chicken dish, a chicken Caesar salad, a Caprese salad, and—out of sheer culinary curiosity—a starter listed as “rabbit cooked like tuna.” (A dish so cryptic it sparked a full-table debate and some light Googling.) When the food began to arrive, everyone was cautiously optimistic, except me, the lone soul left dishless and forgotten.
The owner, doing a casual lap of the table, asked if everyone had their meal (which felt like something he should already know). I let him know that not only was the mystery rabbit a no-show, but my chicken dish hadn’t arrived either. His response? “Ah yes, the rabbit cooked like tuna is no longer available.” As for the chicken? “Oh... um... yes, that’ll take another 25–30 minutes.”
Considering the rest of the table was already halfway through their meals, I suggested we cancel it altogether and I’d share my 10-year-old’s chicken Caesar—until he declared, with the brutal honesty only a child can muster, “This chicken is dry and cold.” He wasn’t wrong. It was also bland enough to make me question if the chef was in witness protection.
My wife’s Caprese salad was “fine,” in the same way a lukewarm hotel coffee is fine, technically acceptable but far from memorable.
Eventually, the owner returned, now offering to fast-track the chicken dish. I agreed, out of hunger and a faint glimmer of hope. When it finally arrived, it was... passable. Edible. Certainly not worth the suspense. At the end of the meal, I thanked the owner for trying to smooth things over, to which he responded (with complete sincerity), “Yes, I just took the chicken someone else ordered and gave it to you.”
A fitting end to a meal best described as chaos with a side of confusion. Prices were ambitious given the quality, and while we appreciate a good story, I’d prefer mine not come at the expense of dinner.
Darius Martinez
.
02 Luglio 2025
6,0
One of the most beautiful and good places in Prato! Impeccable service, courtesy and kindness always in the foreground!!!!
Vale Iozzi
.
01 Luglio 2025
10,0
Group of 17-19 people set outside, beautiful view of the emperor's castle
Giulia Ganugi
.
25 Giugno 2025
10,0
Super pasta retter virkelig lækkert og smagsfuldt. Kæmpe vinkort. Og super betjening
En perle du godt kan besøge. Meget for pengene
jakob E
.
30 Marzo 2025
8,0
Bien, aquí está el contenido de la revisión, siguiendo sus especificaciones:
La comida era decente, nada espectacular pero sólido. El servicio estaba bien, nuestro servidor parecía un poco distraído. El ambiente es acogedor, un poco estrecho tal vez. En general, una experiencia bastante promedio. Volvería si estuviera en la zona y hambriento, pero no haría un viaje especial.
Hailey H
.
20 Febbraio 2025
6,0