Il Cortile In Parma

08/02/2026: It was our first time here, and we left satisfied. The Torta Fritta was delicious, very light, and served with a charcuterie board. We also tried two tortelli (herbs and cooked shoulder), which were very good. We also tried the guancialino with fried polenta, which was also very good. We were served by a very friendly waiter! Welcoming atmosphere and knowledgeable staff.

07/02/2026: We stumbled upon this trattoria near Parma by chance, and it was a wonderful discovery. We ate torta fritta with mixed cured meats and tortelli with herbs, butter, and Parmesan cheese. Both were very good, authentic cuisine with well-defined flavors. We paired them with a Lambrusco that was spot on. With the mixed cured meats, they also served grilled polenta for my celiac girlfriend, along with an excellent braised beef, tender and flavorful: great attention and care for our dietary needs. We finished with two desserts and coffee, spending €89 for two: excellent value. The staff were friendly and welcoming, and the atmosphere was that of a true Emilian trattoria. We later discovered that Alessandro Borghese had also been here. For us, it was the best in the area. We'll definitely be back.