We've been customers at Chiostro dell'Avis for several years and always return with great pleasure. The restaurant is run by three brothers, all of whom are kind and talented, but a special thanks goes to Ivan, whose warmth and helpfulness truly are the soul of the restaurant. The dishes are always spectacular, carefully crafted, and delicious—a guaranteed success every time. Every year, when we return to Senigallia, a dinner here has become a regular and unmissable stop. Highly recommended!
Ethdath waduge
.
20 Agosto 2025
10,0
Excellent food, excellent Fassona steak tartare, excellent stuffed gnocchi
Nadia Quetti
.
19 Agosto 2025
10,0
Historic restaurant with exceptional local food.
I recommend this restaurant also for the kindness and friendliness of the waiters.
They also have gluten-free options.
Francesco Brunetti
.
15 Agosto 2025
10,0
One of my favorite places in Mondolfo, excellent regional cuisine using local ingredients, and a friendly staff who takes care of their customers. Thank you for a pleasant evening.
Domenico De Luca
.
05 Agosto 2025
10,0
Highly recommended. Super delicious and authentic food in a very cozy and relaxed atmosphere. We thoroughly enjoyed the friendly and warm service and would gladly return anytime.
Matthias Bucher
.
28 Luglio 2025
10,0
A very nice Italian restaurant with excellent service, sensationally delicious food, and a relaxed atmosphere. Highly recommended, and we'll be back soon.
Tanja Bucher
.
28 Luglio 2025
10,0
We ate very well, the staff were very friendly and my daughter started eating meat again after years🥩🍖🍗
Filippo Angeloni
.
27 Luglio 2025
10,0
Cena prenotata all' ultimo, location stupenda e personale gentile e veloce.
Tre persone e cibo decisamente ottimo, poi il coniglio in porchetta da leggenda. Costo commisurato al mangiare e voto finale di 8,5 consigliatissimo.
Museo Geologico G
.
20 Luglio 2025
8,0
Always a pleasure to dine in this place, the food is of excellent quality and preparation, all topped off by the extreme professionalism and friendliness of the owners.
Giuseppe Luconi
.
12 Luglio 2025
10,0
I went there for a communion lunch and I'll start by saying that the place was almost full and there were other tables celebrating other communions. In situations like these, a drop in quality and service often occurs, however I must admit that the quality of the food was excellent and the service was punctual. The menu consisted of an encore of first courses, gramigna with a red sauce and gnocchi stuffed with meat sauce, platters of cheese and cold cuts, mixed grill and cooked vegetables. All good and homemade, generous portions. Very friendly staff and beautiful location. I can't say anything about the price because lunch was offered.
prowlersband pesaro
.
14 Maggio 2025
10,0
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