Il Calderone In Tignale

We come here every year and have never been disappointed! The food is excellent, the service attentive, friendly, and competent... The chef and his wife are very accommodating. The fireplace is the highlight of the dining room, and many dishes are prepared here. We're already looking forward to next year. Until then, all the best and arrivederci Hannelore & Helmut

Very good food - especially for meat lovers in a beautiful garden...but also very, very good inside in autumn/winter...especially quality & service!

We've eaten here several times; the fried potatoes are fantastic and the meat is cooked to perfection. The service is truly friendly. Even without any knowledge of Italian, we got along really well here. English and German are also spoken. There's private parking behind the house. The price/performance ratio is excellent. We'll definitely be back on our next trip!

A very pleasant evening. The food was excellent, as was the service. The value for money was outstanding. Reservations are recommended. The meat is cooked over an open fire. I would gladly return.

Very good restaurant, the meat was excellent.

Wonderful! Cozy atmosphere, very friendly service, delicious food. Highly recommended.

Superb local ingredients like self-made olive oil and pasta were sublime

In two seconds we ate very well, served by friendly and polite staff!

Prima volta al "Calderone" ci ha stupito piacevolmente. Accoglienza e gentilezza nonché un menù di tutto rispetto. Tagliata al rosmarino e un manzo all'olio veramente eccelso. Ci siamo spinti anche sui dolci, molto buoni. Un particolare saluto a "Leo" molto preparato e gentile. Alla prossima. Allego foto. Un saluto Arrigo & Ombretta.

So einfach kann man es formulieren. Wann immer wir hier sind (oft), gehen wir ins Calderone und freuen uns auf einen wunderbaren Abend mit extrem leckerem Essen und dem herzlichen und zugleich erstklassigen Service. Am ersten Tag vor Ort reservieren wir einen Tisch für uns beide und den Hund - wenn's geht, draussen, an kälteren Tagen drinnen in der Nähe des offenen Kamins. Und dann wird's schwierig mit der Wahl der Gerichte, weil alles so gut schmeckt. Gestern gab's z.B. ein Fileto di Manzo, was vom Feinsten war, das ich je gegessen hatte. Beste Qualität und auf den Punkt so, wie ich es mag. Oh, davor sollte man auf jeden Fall die gemischten Vorspeisen probieren - ein Genuss! Wir freuen uns schon jetzt aufs nächste Mal im August!