05/07/2026: Trattoria da Guido is a rustic restaurant located just a few meters from the Nirano Salse Park.
It has a large outdoor space that can accommodate about 120 people or more, while the indoor space can accommodate 75.
Various musical events, such as concerts and DJ sets, are organized in the outdoor space in collaboration with the Revolver and Obscene staff.
All in compliance with current Covid regulations.
Its location on the crest of a hill allows for a beautiful view of an olive grove and
in the late afternoon, it enjoys the shade of the hill, maintaining a pleasant temperature thanks to a light breeze,
making the outdoor experience very pleasant.
An excellent place to stop for an aperitif during a walk through the Nirano Salse Park, the place is equipped to serve various cocktails.
The staff is very young, but competent in their work and always polite and kind, listening to diners' requests.
The menu is clear and comprehensive, including all prices, with tasting options to choose from.
The Emilian flair shines through, from the stuffed pasta (strictly handmade) with various toppings
(such as the classic ricotta and spinach tortelloni with butter and sage) to the traditional crescentine and/or gnocco fritto with mixed cured meats and cheeses.
I opted for the "Menù alla Guido" with a double serving of tortelloni with butter and sage and a pancetta flavor.
I was pleasantly surprised by the pancetta ones, as the ragù's flavoring was very intense and pleasant.
Furthermore, the tortelloni were perfectly thick. Not too thick to make them a bit tough, and not too thin to break during cooking.
Moving on to the main courses: The crescentine are very light and have a delicate texture, while the gnocco fritto is thin and not greasy. This makes them very digestible.
The cured meats and cheeses for the fillings are plentiful and very flavorful, and the jams are delicate and intense.
The grilled meat is plentiful and well-cooked. The chicken skewers are delicious, and I recommend them with a few drops of lemon juice, which is paired with the grilled meat.
The sausage is slightly spicy and has a bold flavor, while the coppa isn't overly fatty and is tender on the palate.
The grilled vegetables are a great accompaniment to the meat, even plain or with just a pinch of salt, and they're still a welcome addition to the classic French fries.
If all this seems overwhelming, don't worry; you can have a parcel made for you and take away what you can't eat.
And now for dessert...here you can order the desserts that are available at the time, since they're all homemade.
The place is equipped to accommodate children and pets, so you can bring your little ones or your best friends
without having to leave them at home, and spend a pleasant evening together.
That said, I highly recommend stopping by, even just for an aperitif while strolling through the salty countryside of Nirano.
And if you'll probably also stop for dinner, I'm sure you won't be disappointed.
I highly recommend making a reservation, given the high demand, especially in spring and summer.
26/06/2026: It's the epitome of a trattoria! It's located in the center of the Salse di Nirano park. It's an old renovated farmhouse. Beautiful inside.
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