I Tipi Tipici In Faggeto lario

Great place with delicious food and friendly service! I recommend!

Good service and very good food

Excellent quality food cooked with passion..welcoming staff and excellent service

Beautiful place. Very good food

The most delicious pizza I have tasted in Como I tried more than one type, each unit tastier than the last

Siamo finiti in questo ristorantino in un borgo stupendo sopra il lago di Como oggi per sbaglio. È stata una bellissima sorpresa!!!! Cibo buonissimo e molto abbondante. Servizio super veloce e le due cameriere sono state gentilissime e ci hanno anche dato dei suggerimenti su cosa andare a visitare in zona nel pomeriggio. Unica pecca....è troppo distante da dove vivo! Ma se dovessi ritornare al lago di Como questa diventerebbe una tappa obbligatoria!

21/2/2025..... Last night for the first time I was in this pizza restaurant, I had a great time, the quality of the products was excellent, the dishes were very good in my opinion, abundant, the place was very simple, the staff were very kind and helpful. I tried a homemade appetizer, pizza and dessert, both the cuisine and the pizza were exceptional. My advice is better to book 😅 In short, I recommend it. See you soon😍😍😍

We were in Molina for three days shortly after New Year's Eve. There we were recommended the Tipi Tipici, where we ate for three evenings. Given the quality of the food, we had no desire to eat elsewhere but tried half the menu. From the pasta dishes to the fish and meat dishes to the pizzas, we really enjoyed everything. I particularly liked the ravioli with asparagus, bacon and saffron sauce. The game dishes were also fantastic. The whole thing was served to us by two very nice waitresses, service was also fantastic! Thanks again for that! Last but not least, we found the prices more than reasonable. We also found it very nice that our dogs were also welcome. If we come close again, we will stop there again. The prices below refer to drinks, first and second courses.

A family-run restaurant tucked away between Torno and Bellagio. The two storey features a buzzing bar on the ground floor and a cosy restaurant on the second. The frittoi misto well seasoned and just about right though the batter was a little thick for me; both pastas were the stars of the show. Minced wild boar ragu papardelle was spot on and simple pomodoro beef fettuccine also deserves high praise - it was out of menu and had to be improvised. I should also mention the wine list which was very well stocked and varied. Price point reflects this being a local rather than tourist joint. Bravo !

Voilà un petit restaurant de village loin du tumulte des lieux touristiques. Un accueil très sympathique, une cuisine italienne simple, de qualité et à prix raisonnable. On en redemande dans cette région où le touriste n’est pas toujours considéré comme un client. Merci pour ce moment agréable.