i Tigli In San bonifacio

Today my wife and I had lunch at Pizzeria I Tigli in San Bonifacio, and it was a truly exceptional experience. We tried two gourmet pizzas that won us over: the first with fiordilatte, black beans, scallops, zabaglione, and crispy bacon on a simply perfect corn base, crunchy yet light. A surprising and successful combination, an explosion of elegant and balanced flavors. Afterwards, we shared a Tigli Burger, a truly original offering: a soft and fragrant brioche-style dough filled with fiordilatte, sautéed zucchini, a juicy burger, crispy bacon, and a spectacular sauce that tied it all together perfectly. The service was friendly and attentive, the atmosphere pleasant and refined. In short, a top-notch gastronomic experience. We'll definitely be back and recommend it to anyone who wants to experience pizza in an unforgettable gourmet way!

Creative, out-of-the-ordinary pizzas. Relaxing, refined atmosphere. Recommended.

I returned after some time with my family and, as always, I ate a fantastic pizza!!! I had the pleasure of meeting Simone Padovan personally in the past and I must say that he paved a path in the world of contemporary pizza... Like all great chefs, he pays great attention first and foremost to the choice of raw materials, which are of the highest quality, and then he puts his art into the preparation... What can I say, eating at Tigli is a true emotion!!! Pierpaolo Pavan

I am genuinely sorry to give this review. This place does not live up the hype about the food, at all. The so-called pizzas, which are basically focaccia, are simply mediocre. The price is way too high for a mediocre product that you'd expect to blow your mind. It just doesn't. Desserts were nice, but definitely overpriced as well. Sadly, the worst 40€ I've ever spent for food :(

We went for dinner. The place was very nice. The staff was friendly, helpful, and very professional. The ingredients were of good quality, with alternative doughs and sometimes unrelated combinations. Recommended for an alternative evening. 👍

The number one for leavened products. Don't call it gourmet pizza!!!

We've been here several times for both lunch and dinner, and I have to say the service from all the staff is always impeccable. Calling them pizzas is a bit of an understatement; the combinations, the contrasts, and the strictly seasonal vegetables that change with the seasons are masterpieces. The raw materials are excellent, and with every bite you can appreciate all the nuances of the ingredients. I love the scallop carbonara and the one with baked pigeon, but I have to say they're all amazing. It's an experience I recommend you try; you'll savor the whole experience, the passion, and the love they put into their dishes. Every time I come back, they amaze me; they get better and better. I don't know what their secret is, but really, congratulations. Keep it up.

That was an amazing experience. Everything was exalt!! Just perfect. Can't wait to go back.

An absolute excellence in the world of gourmet pizza. At "I Tigli," every pizza is an experience: light, perfectly leavened dough, creative yet balanced combinations, and the highest-quality ingredients. The restaurant is elegant, modern, and meticulously crafted. Service is professional and attentive, but never overbearing. Prices are appropriate for the experience. Every time I return, I find new offerings and a constant search for the finest ingredients. A must-try for anyone who loves authentic, signature pizza.

A great contemporary pizza in all its variations, it was worth the 60 km detour from my trip. Congratulations!