i Tigli In San bonifacio

You have to try it at least once, it's worth every penny. Highly recommended!!!

Pizza Supreme! We ordered an eel pizza (the best pizza I've ever had!), a snail, goat cheese, and herb pizza, and a scallop carbonara. Delicious!

An experience worth trying. Excellent product quality and friendly staff. Quiet atmosphere.

A beautifully appointed and bright location, with large, well-spaced tables. After a welcome from the chef, the two of us ordered four small pizzas (four slices each, but a large 8-slice option is also available) so we could sample multiple flavors. We were enchanted by the fragrant dough (which varies depending on the pizza due to the different flours) and the excellent quality of the ingredients. If I may offer one recommendation, definitely try the marinara, whose simplicity will truly make you appreciate the exceptional quality of this pizza.

Glamorous place with gourmet pizzas

A journey through diverse doughs and perfectly blended ingredients. I finally managed to try I Tigli, a pizzeria that has been at the top of the 50 Top Pizzas list for years. Modern, spacious, and airy. No crowded tables, but a very refined and elegant open space. The open kitchen is where all the chefs are busy taking orders, extremely quickly and accurately. The pizzas come in 4-slice and 8-slice formats. The staff recommends trying 2 to 3 4-slice pizzas for 2 people. We followed this recommendation, and it was spot on. Once you order, the pizzas arrive one at a time, so you can savor the freshly baked pizza just as it was designed. We wanted to try a Margherita, a seafood pizza, and a meat pizza: - The Margherita Crispy: perfectly crispy dough, delicate flavors, good ingredients - Scallop Carbonara: the one that absolutely made me say "wow." The balance of flavors was perfect: the corn dough was fragrant and delicious, and the bacon chips added a salty kick that balanced everything out. I loved it. - Baked Pigeon: a pizza with tons of positive reviews and recommended by the staff. I'm not a pigeon fan, but... It's now or never! The pigeon wasn't overpowering; it was tender and delicate, perhaps too much so. In fact, it was my least favorite. My honest opinion is that I wouldn't call it a "pizzeria," or at least not a classic one. The pizza is as thick as a focaccia; at times I had trouble biting into it. I Tigli is a place where you can savor very refined and light doughs, with unexpected ingredients. It's an experience. A minor point: the price. Perhaps really excessive. I could understand the Pigeon (€26.50) or the Scallop (€27), but even charging €20 for the Margherita is a bit too much. I already knew the prices, so I decided to try it anyway and really enjoyed the experience. Not the pizzeria I'd go to every day, in this regard. Overall, a great experience. The dough was truly excellent and easy to digest, but I expected more flavor from the ingredients (except for the scallop).

When you come to I Tigli for pizza, you have to understand that you're having a different experience than usual. It's worth it.

Contemporary pizza with truly sophisticated toppings and combinations. Pizzas are offered as a tasting, one at a time to share. Each pizza also features a different dough (the corn one in particular is PHENOMENAL). The ingredients are top-quality, and you can taste it all. The location is clean and modern, well-maintained, and the service is top-notch: polite, friendly, and very fast. Well done!

The pizzeria has a modern decor and the pizza is phenomenal. You can watch your pizza being made right up until it's delivered to your table. It's not a traditional pizza; it's made with a very light and digestible dough, a couple of centimeters thick, and then topped with select, quality ingredients. They brought us a small welcome appetizer, which we really appreciated and was delicious. The staff was very kind, professional, and friendly.

Heaven for pizza lovers incredible