Awesome experience! Pizzas were innovative and so good. We will be back!
Erik Kennelly
.
06 Aprile 2025
10,0
A certainty! Excellent food quality and accuracy of service, with great lightness. Exceptional quality-price ratio.
Sabi na
.
04 Aprile 2025
10,0
One of the best pizzerias in Italy. In fact, it is a gourmet restaurant for all intents and purposes, but all dishes are served on excellent pizza dough
mena strum
.
01 Aprile 2025
10,0
An Amazing pizza experience! Excellent service!
Salvatore Crucillà
.
31 Marzo 2025
10,0
Thanks to the suggestion of our son Davide, we were here for dinner, excellent hospitality, impeccable service, exceptional pizzas, in particular the one with carbonated soy eel. Adequate price.
We will have to return to taste Padoan's other very special "inventions". Highly recommended!!
Tiziano Alessandro Testoni
.
31 Marzo 2025
10,0
Pizza to be savored with every slice. This is how it is served: 4 wedges in the small version, or a larger one to share. Different doughs for each different combination. I tried spelled and corn flour dough. The carbonara pizza with scallops but also with eel and pigeon is particular, for those who love to dare. The tiramisu was excellent, the rose cake was good but too "pastry" for my taste (it feels like eating brioches). Wide choice of wines and beers to pair with the dishes. Prices are around €16 for traditional pizzas, €27 for more particular ones.
Well-lit, spacious and harmonious environment. The only discordant note: I would pay more attention to the mise en plas. In a place like this I can't find a crease on the placemats
Silla Fregona
.
24 Marzo 2025
10,0
One of my favourite restaurant in Italy❤️❤️❤️
Monica Wieser
.
24 Marzo 2025
10,0
Beautiful and well-kept place. The atmosphere is very pleasant and the staff is attentive and delicate. You can see the research of the doughs and ingredients used for the pizzas. Even though it is a little far from the standard pizza, we really appreciated the taste of the pizzas we tried. The doughs are very crunchy on the outside and soft on the inside, while the toppings are full of flavor with raw materials of the highest quality. The open kitchen is wonderful, and you can appreciate the diligence and organization of the people who work there. The only thing to improve, in my opinion, is the buffalo mozzarella on the pizza was a little rubbery.
Riccardo Bellan
.
23 Marzo 2025
10,0
Imbarazzo della scelta nel menu: La Margherita, Classici solo con pomodoro, golosissime contemporanee Pizze Gourmet "Dal Mare" e "Dalla Terra".
Opzione tra due tagli di pizza: da quattro pezzi (classica misura, perfetta per singola porzione) oppure da otto fette ciascuna; qualunqe sia la scelta, è sempre un piacere gustare diversi gusti di una pizza che è totalmente leggera, sempre gustosa e digeribilissima.
In accompagnamento Birra chiara alla spina e Brut bianco frizzante piemontese Rifermentato: eccellenti entrambi.
Prenotazione rispettata, servizio veloce, personale attento e piacevolmente cortese.
annieok2014
.
28 Gennaio 2025
10,0
Il top !Mai mangiata una varietà di pizza così …dalla Margherita , alla Liguria , tantissime pizze presentate in un modo molto caratteristico … dolci ottimi …una vera prelibatezza ! Consigliatissimo
Francesca M
.
28 Novembre 2024
10,0
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