i Tigli In San bonifacio

Definitely a restaurant, not a pizzeria, with dishes of undisputed quality presented on scientifically perfect dough. You can argue all you want about some of the pairings, but the format, along with the service and ambiance, are truly remarkable. Highly recommended! I'd happily return every day. Well done! 👏

My first time dining at this restaurant. It was a very positive experience, and everything was excellent. From the location to the staff and the food I ate. I'll definitely be back because there are other flavors I want to try!

I'd been dying to try this place for months, which I learned about thanks to a Cosamangiamooggi video. I was amazed by Simone Padoan's words when he explained his philosophy on food and the restaurant. Last night I finally managed to make this little dream of mine come true. They welcomed us with an entrée of raw radicchio from Verona, kefir, and citrus oil. I must say, neither I nor my girlfriend like raw radicchio, yet we devoured it right away because it was so good. There were three of us, and we ordered five pizzas: the croccante, shrimp sashimi, scallop carbonara, horsemeat tartar, and glazed sweetbreads. All five were pure poetry, but for me, the best ones I'd dreamed of all night were the croccante and the glazed sweetbreads. We also ordered three desserts: the torta di rose, the idea di Rocher, and the cioccolando. All three were fantastic, but the Torta di Rosa was on another level. The service was fantastic: expert, professional, kind, welcoming, always available, and precise. We paid €226 for 5 pizzas, 3 waters, 1 beer, 2 coffees, and 3 desserts, almost €75 per person. All well-deserved. I don't know what to say. Last night I was moved twice: when I tried the croccante and when I saw the kitchen staff working on the bill. Thanks again to the entire team, because if last night I was able to realize a dream that exceeded my very high expectations, it was thanks to each and every one of the people who worked last night, both in the kitchen and in the dining room. Thank you

Well done guys, my compliments. It was a wonderful experience. The pizzas were exceptional, starting with the incredible dough and the top-quality ingredients. We finished with the desserts, which were simply spectacular! The staff was delightful and incredibly kind. We'll definitely be back to try more pizzas!

A gastronomic experience is cultivated by choosing the right places, authentic flavors... and the best company.

Always excellent. One of those places where the quality never drops.

From Verona for work, we headed to San Bonifacio to experience Simone Padoan's creations. Let me start by saying that it's different from pizza. Different leavened products, different cooking methods, top-quality ingredients. A focus on seasonality. I didn't appreciate the glazed eel; I'm more into traditional or revisited flavors. A modern place. Highly priced.

A historic landmark, the origin of today's highly popular gourmet pizza. Spacious space with well-spaced tables and friendly, prompt service. The quality of the pizza dough here is meticulously crafted. A wide selection of different doughs with beautifully crafted flavors. Excellent value for money, which never hurts. Highly recommended.

The price is high, but it's adequate for the quality of the food, which offers absolutely delicious gourmet pizzas paired with craft beer. A carefully planned and meticulously prepared culinary journey, leaving nothing to chance. The service is incredibly fast and the staff are incredibly friendly. Definitely worth a try.

I definitely give it 5 stars. Every dish is perfect to savor and enjoy with the family. It's truly a magical place. Thank you to every employee, waiter, cook, and pizza chef. A special thanks to pizza chef Enzino for having the magic in his hands and lovingly preparing every dish.