i Tigli In San bonifacio

Pizza 🍕 with various types of flour 🌾 barley cereals a tasty and tasty journey 😋 to try

Must try at least once in your life. Minimalist, modern, very clean and well-kept, quiet atmosphere, not at all noisy, soft lighting. Reservations are definitely required, and there are shifts to do so; it seats a maximum of 55 customers. I came with my boyfriend, pizza lovers that we are, and I must say it absolutely did not disappoint—in fact, quite the opposite! The ideal would be for two couples to come to sample the various options, but we decided to eat and sample as many as possible. There are pizzas for 4 or 8 slices; we ordered four of them because we couldn't stop to try them all! The Margherita is a must, as it allows you to fully appreciate the top-notch dough and the carefully selected ingredients (the tomatoes tasted just like grandma's homemade ones, straight from the garden). The other pizzas with unique doughs (corn/barley/whole wheat) are also very popular, and if I really had to point something out, I'd recommend mentioning them on the price list because the dough type isn't specified. I'd read some less-than-favorable reviews about the staff, but I have to say they were really friendly and knowledgeable, especially the girls who served. The welcome drink was also very much appreciated. I highly recommend it! Congratulations, it deserves all the positive reviews.

A refined and elegant yet simple atmosphere, excellent service, and gourmet pizzas. Prices are certainly high, but this isn't the place to grab a pizza and that's it... it's an experience you can indulge in with joy. Thanks to all the staff, keep up the good work. 😊😊😊

The pizza and dough are of unrivaled quality, with equally excellent ingredients. We ordered three flavors, from the simplest to the most elaborate, and I must say they were all fantastic. The service was a little cold and lacking in a smile, but perhaps that's a company decision. The desserts were good, but expensive compared to what you actually get. Yes, it was a good experience, but would I go back?

Very good gourmet pizza, excellent service, tiramisu did not satisfy me!!!

Multi-grain bases with chef-level toppings (prosciutto, burrata, citrus, herbs). Attentive service and a dedicated oils & salts selection. Reserve ahead and save room for dessert.

If they're pizzas, they're delicious. Amazing focaccias topped with gourmet cuisine. The service is a bit hysterical and rushed, and there's no consideration for teetotalers. No non-alcoholic beers, no barley coffee. Desserts are €17 a bite.

You have to try it at least once, it's worth every penny. Highly recommended!!!

Pizza Supreme! We ordered an eel pizza (the best pizza I've ever had!), a snail, goat cheese, and herb pizza, and a scallop carbonara. Delicious!

An experience worth trying. Excellent product quality and friendly staff. Quiet atmosphere.