i Tigli In San bonifacio

The inventor of gourmet pizza who doesn't like labels (so much modesty). It's worth going and eating it once in your life because it will enrich you. It's personal culture!

At i Tigli you don't eat a simple pizza, but something unique: the only way to understand is to come and try it! The doughs are one better than the other and all extremely light. Among the pizzas I tried, my favorite was the one with seared squid (I attach photos).

Excellent pizza, fabulous dough, wide choice, basic but bright environment, friendly staff - the lady at the cash register was almost rude. I asked for a pack of rose cake and...she limited herself to giving me a bag with great sufficiency.

This place is an absolute must-visit for anyone who appreciates high-quality ingredients and attention to detail. From the moment you step inside, you can tell that every aspect of the decor has been carefully curated, creating a warm and inviting atmosphere. One of the highlights is the beautiful open kitchen, where you can watch the chefs skillfully preparing each dish—an experience that adds an extra touch of authenticity and excitement to the meal. This is not your average pizzeria; they offer gourmet creations with expertly crafted doughs that are light, flavorful, and truly unique. Each bite showcases the quality ingredients. If you're looking for a place that combines elegance, craftsmanship, and incredible flavors, this is the right place!

To be tried at least once in your life, even better several times and repeatedly... a complete sensorial experience, between combinations of flavours, colours, textures and the scent of the pasta (many different doughs combined by the chef with each variant of flavour... what about the one with barley, or with corn flour and sunflower seeds, just to name a couple).

Incredible experience, very light pizzas with quality ingredients. The desserts are also absolutely worth trying, they are all delicious

Many do not define it as pizza, others criticize the combination of ingredients. The first time in this place is a leap into the void as chef Simone Padoan says in an interview and the landing is not soft, more so. One dough is better than the other, light, indeed very light, without removing the top ingredients on top. Super welcoming, modernized place with super friendly and helpful staff. Definitely coming back to try the pizzas that we weren't able to taste. 6 of us took 5 pizzas to try more flavours. Total less than €60 each

We've been going there for more than 10 years now and it's always a wonderful discovery

Imbarazzo della scelta nel menu: La Margherita, Classici solo con pomodoro, golosissime contemporanee Pizze Gourmet "Dal Mare" e "Dalla Terra". Opzione tra due tagli di pizza: da quattro pezzi (classica misura, perfetta per singola porzione) oppure da otto fette ciascuna; qualunqe sia la scelta, è sempre un piacere gustare diversi gusti di una pizza che è totalmente leggera, sempre gustosa e digeribilissima. In accompagnamento Birra chiara alla spina e Brut bianco frizzante piemontese Rifermentato: eccellenti entrambi. Prenotazione rispettata, servizio veloce, personale attento e piacevolmente cortese.

Il top !Mai mangiata una varietà di pizza così …dalla Margherita , alla Liguria , tantissime pizze presentate in un modo molto caratteristico … dolci ottimi …una vera prelibatezza ! Consigliatissimo