I Sapori Senza Glutine In Matera

Excellent restaurant and good food for celiacs and gluten intolerants. The owner is a kind and polite gentleman, the service is a little slow.

Amazing food. Excellent service and location of the place. We went there for dinner one day and returned for lunch the next day. Gluten-free eaters and even non-celiacs liked it.

Excellent food, fast and helpful welcoming service! 10/10. Highly recommended♥️

the owner knows how to make your feel good, takes good care of children and offers some snacks while waiting on main dishes. Best meal we had in Matera, you don't even understand it is gluten free.

2 day holiday in Matera, lunch time arrives, and as always we start looking for a place where my wife can eat (it's not always so obvious) as she has celiac disease. A few steps from Piazza Vittorio Veneto we find this cute place, where you immediately find the availability of staff to put you in the best conditions to be able to eat everything, as you can eat everything gluten-free and lactose-free (a paradise for my wife). My wife, after years, can finally taste the bread, which was now a distant memory. We were recommended many delicacies with typical dishes from the area. We had such a good time that we even returned for dinner. Everything really excellent🔝. I recommend it to everyone, not just the intolerant, as the flavors are those of traditional cuisine🔝🔝🔝.

Fantastic!!!!!!!!!! Everything was delicious and the place was very welcoming. I liked the paccheri, the octopus and the pizza, but also the tiramisu, not the classic one.

Pezzente sauce and Matera pignata; both excellent! Excellent gluten-free bread and pizza

A gluten-free cuisine that has nothing to envy to the "normal" one. Exquisite dishes with excellent raw materials. Appetizer of bruschetta with turnip greens, goat's ricotta and Cantabrian anchovies, seared octopus with mashed potatoes and turmeric, tubettini with beans, mussels and clams, paccheri with pezzente ragù, all very very good indeed. Price appropriate to the quality.

Ambiente semplice ed essenziale, l’addetto del servizio in sala ci ha trasmesso subito sicurezza e consapevolezza di un ambiente non contaminato. Ci ha consigliato il menù degustazione che abbiamo accolto con piacere accompagnato da un buon rosso locale. I piatti sono andati ben oltre la semplice spiegazione, facendo esplodere un mondo di sapori da cucina gourmet. Un perfetto equilibrio e bilanciamento senza eccessi. Cottura e qualità della pasta eccellente, dolci da favola. Consiglio vivamente di acquistare anche i loro prodotti in vetrina.

Abbiamo pranzato in questo delizioso locale, che scoperta meravigliosa! Piatti sfiziosi e menu completamente gluten free, dagli antipasti tipici ai dolci fatti in casa. Siamo stati coccolati dall’inizio con pizzette, pane fresco e pettole calde, fino alla fine con assaggi del meraviglioso panettone. Che dire, peccato essere turisti e non abitare vicini! Super consigliato!