Top Valentine's Day lockout! Lasagna with pheasant ragout TOP!!!
Linda
.
17 Febbraio 2025
10,0
A wonderful discovery, truly spectacular cuisine, it's been a long time since I ate so well. Small but beautiful environment, then seeing the chef while he prepares is something extra. I will definitely come back to eat there.
Saverio Brizzi
.
10 Febbraio 2025
10,0
A guarantee. Excellent food and service.
Silvio Storari
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07 Febbraio 2025
10,0
And nothing...when I want to eat quality meat cooked by expert hands there is only one place: the pleasures of Lucrezia. The place is cozy and very nice; the chef, in addition to being very funny, is definitely capable and skilled. This evening too, the Florentine steak, cooked properly, was juicy, tender, really good as were the potatoes with herbs and the fried porcini mushrooms. The staff is very kind and discreet and then there is the lady with a sweet look who is never intrusive but always attentive. Here you eat well, you drink well and you really feel good.
Mary P
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05 Febbraio 2025
10,0
The place was full, but they still let us sit for an hour and a half, where we still ate from the starter to the dessert and the bitters. We took the eggs and truffle in earthenware, the crunchy radicchio and sautéed porcini mushrooms as an appetizer, followed by the duchess's fillet and the "Ireland" ribeye, cooked perfectly, all truly delicious. And the typical Ferrara dessert with tagliatelle. The bill was also fair for what we ate. Plus everything prepared right before your eyes by the chef. Congratulations 👏👏👏
Erika Caracciolo
.
05 Febbraio 2025
10,0
What can I say, the chef churns out delicacies which he serves with kindness and abundance, all delicious, from starters to desserts, exceptional raw materials cooked with skill, praise also for the gluten-free options which are also of excellent quality.
Compliments.
Fabri R (B)
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19 Gennaio 2025
10,0
Special and tasty food, fast and friendly service. A must try place
Clem D'amato
.
06 Gennaio 2025
10,0
Classica trattoria di una volta che serve piatti tradizionali della cucina ferrarese ben eseguiti.
Consigliato a chi ama la tradizione.
Italia Agli Italiani
.
06 Gennaio 2025
10,0
Le recensioni lette sui vari siti non solo erano promettenti, ma si sono rivelate assolutamente veritiere: questo ristorante è una vera gemma. Dopo aver provato la sua cucina, il mio unico rimpianto è di non avere avuto più giorni a Ferrara per tornarci e immergermi nuovamente in questa esperienza di sapori.
Un suggerimento per i proprietari? Organizzate un menù degustazione! Sarebbe fantastico poter assaggiare tutte le vostre delizie in un’unica, indimenticabile esperienza culinaria. 😊
Maramarzo
.
05 Gennaio 2025
10,0
Large kitchen
All very good and appetizing
I would take the whole menu
Plus the seasoned polenta is unique in the city
PINO RESCAZZI
.
02 Gennaio 2025
10,0