I Piaceri DI Lucrezia In Ferrara

What can I say, the chef churns out delicacies which he serves with kindness and abundance, all delicious, from starters to desserts, exceptional raw materials cooked with skill, praise also for the gluten-free options which are also of excellent quality. Compliments.

Classica trattoria di una volta che serve piatti tradizionali della cucina ferrarese ben eseguiti. Consigliato a chi ama la tradizione.

Special and tasty food, quick and friendly service. A place to try

Large kitchen All very good and appetizing I would take the whole menu Plus the seasoned polenta is unique in the city

Really good food, few dishes but delicious and plenty of them, excellent value for money and the staff including the chef are available. I recommend a grappa experience to be recommended by the chef who will be able to recommend you from the long list based on your tastes. Book as the place is small and the kitchen is in the middle of the room which leads to the only shame that you will then have clothes that taste like food and frying but nowadays there are washing machines I wouldn't consider it a limit unless you go around later.

Exceptional in every way. Just be careful with the honey grappa because if you're not used to grappa, well... it would kill a bull! 😂😂😂😂

Excellent cuisine with revisited Ferrara recipes and a wide choice of different courses. Excellent wine list and superlative grappa list! Intimate venue with welcoming staff

Excellent dinner with rich and tasty dishes, we end the evening with a variety of very good desserts, all in a family environment. We will be back as soon as possible

Kindness, professionalism and lots and lots of kindness. Tatiana's robiola and strawberry mousse is special. The grill is excellent. Highly recommended!

Fantastic dinner - well worth the short walk from the centre. The menu has plenty of options with regional specialties including four types of cappellacci di zucca, the Ferrara pasta hats stuffed with pumpkin. We had them with duck ragu and slices of fresh truffle - it was to die for. We also enjoyed tagliatelle with porcini mushrooms, an aubergine, tomato and basil starter and a tagliata of beef with rocket and grana that was fantastic. We finished off with a very nice pistachio semifreddo and washed the lot down with their very drinkable house wine which is served by the glass or in carafes. Service was good especially the warm welcome from the chef who took time to explain the dishes to us. We really enjoyed the meal and will definitely be back next time we are in Ferrara.