I Piaceri DI Lucrezia In Ferrara

Exceptional in every way. Just be careful with the honey grappa because if you're not used to grappa, well... it would kill a bull! 😂😂😂😂

Really good food, few dishes but delicious and plenty of them, excellent value for money and the staff including the chef are available. I recommend a grappa experience to be recommended by the chef who will be able to recommend you from the long list based on your tastes. Book as the place is small and the kitchen is in the middle of the room which leads to the only shame that you will then have clothes that taste like food and frying but nowadays there are washing machines I wouldn't consider it a limit unless you go around later.

Excellent cuisine with revisited Ferrara recipes and a wide choice of different courses. Excellent wine list and superlative grappa list! Intimate venue with welcoming staff

Large kitchen All very good and appetizing I would take the whole menu Plus the seasoned polenta is unique in the city

Excellent dinner with rich and tasty dishes, we end the evening with a variety of very good desserts, all in a family environment. We will be back as soon as possible

Kindness, professionalism and lots and lots of kindness. Tatiana's robiola and strawberry mousse is special. The grill is excellent. Highly recommended!

Dinner above expectations, very good food and a very nice chef ready to advise on dishes and portions. If you pass by Ferrara you must try it.

We had the pleasure of trying this restaurant during an educational trip to Ferrara and we were pleasantly impressed. The quality of the food is truly excellent and you can see the care taken in the preparation that goes into it. Furthermore, the friendliness and friendliness of the chef and staff alone are worth the price of the dinner alone. If I were to return to Ferrara I already know who to go to!

Fantastic dinner - well worth the short walk from the centre. The menu has plenty of options with regional specialties including four types of cappellacci di zucca, the Ferrara pasta hats stuffed with pumpkin. We had them with duck ragu and slices of fresh truffle - it was to die for. We also enjoyed tagliatelle with porcini mushrooms, an aubergine, tomato and basil starter and a tagliata of beef with rocket and grana that was fantastic. We finished off with a very nice pistachio semifreddo and washed the lot down with their very drinkable house wine which is served by the glass or in carafes. Service was good especially the warm welcome from the chef who took time to explain the dishes to us. We really enjoyed the meal and will definitely be back next time we are in Ferrara.

L’ultima volta che sono stata qui è stato due anni fa e ricordo che rimasi estasiata. Giardinetto interno sempre molto bello ed accogliente. Il ventilatore da soffitto permette di godersi l’atmosfera romantica senza boccheggiare! Mise en place ora tutta in carta, sia tovaglioli che tovaglia: un gran peccato. Ordinato vino (nulla di che) della casa che è arrivato in una simpatica brocca. Menù come sempre molto variegato con tantissime proposte gustose. Grigliata ottima, cappellacci di zucca con tartufo (quest’ultimo leggermente insapore) Abbiamo dovuto attendere un po’ di tempo tempo per l’arrivo delle portate in generale, ma nulla di critico. Prezzo ottimo per due primi, due antipasti, una grigliata. Spero sia stata semplicemente una sera “no”. Amaro in bocca