I Piaceri DI Lucrezia In Ferrara

9,0

Basado en 130 opiniones encontradas en 2 webs


tend

2
Di 685
in Ferrara

Gestione recensioni

Fantastic experience, everyone was great, we will definitely be back!
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19 Novembre 2025
10,0
What can I say...everything was perfect! Delicacies wrapped in a warm and welcoming atmosphere...I highly recommend it.
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10 Ottobre 2025
10,0
Good food and family atmosphere
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07 Ottobre 2025
10,0
Everything was fantastic, highly recommended!
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07 Ottobre 2025
10,0
Nice welcoming place and the food is excellent
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26 Settembre 2025
10,0
Fabulous food, waiter matched.a perfect wine for me, and I finished with a lush amaro. Excellent value for a memorable meal
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24 Settembre 2025
10,0
Exceptionally good trattoria! Traditional and special dishes, very, very well prepared! Very friendly staff, the chef is exceptional! Fair prices. It was a wonderful evening, thank you so much again!
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24 Settembre 2025
10,0
A great experience, I Piaceri di Lucrezia is always a success. The cold cuts platter is excellent, and the meat is also very good: tender and well-cooked. Very friendly and helpful staff, highly recommended.
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06 Agosto 2025
10,0
What a Place. We had a great dinner and chef G was awesome. You need to reserve.
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06 Agosto 2025
10,0
Truly excellent food and very capable and kind staff.
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03 Agosto 2025
10,0

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Trattoria Le Nuvole

10/11/2025: Very good restaurant in the center of Ferrara, excellent fish, worth trying
05/11/2025: For a special occasion, we treated ourselves to a seafood trattoria in Ferrara's historic center. The atmosphere is familiar, atmospheric, and warm. The entrance is unique: the interior is visible before entering, thanks to the large window. The carefully crafted and fragrant dishes did not disappoint! We received a small welcome aperitif with anchovy butter to spread on crostini. A glass of Lugana before starting immediately warmed us up and guided us to the appetizers: a red shrimp tartare with burrata and a colorful octopus with a thousand flavors. We then split a first course of burnt wheat passatelli with fish and lime, worthy of the end of the world, and also a turbot fillet with artichokes and licorice. We couldn't resist and also ordered a small plate of fried food, fragrant and delicious. We finished with a small birthday cake, a delicious millefeuille with flowers, and we blew out the candle—a super birthday!

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