Excellent place for a stop deviating slightly from the Aurelia. Suggestive location in an old fishermen's stilt house from which you can enjoy a magnificent sunset over the lagoon. Good food, correct prices. Everything to try at least once.
VPOWER CONSULTING
.
20 Gennaio 2025
10,0
"Everything was delicious"
- We know :)
The kind of response that motivates me most to leave a very positive review for this dish. Tagliatelle with wine with bottarga and eel. I may be obvious but if they say "I felt the sea in my mouth" there is a reason. Yes.
Eat it and, above all, drink it and everyone.
ELENA
.
18 Gennaio 2025
10,0
The fish served is cooked according to the Orbetella tradition, all very good and plentiful.
susolari
.
12 Gennaio 2025
10,0
Decent food, fantastic location
Cleanliness......better close your eyes
paolo mariglia
.
22 Dicembre 2024
8,0
We ate very well, simple dishes but well cooked. Average prices, friendly staff, only one flaw was that the waiters made us wait quite a while to order the first courses, perhaps because the tables were full and they served some tables that had arrived after us. However recommended if you go to Orbetello.
Franca Pina Fasano
.
21 Ottobre 2024
8,0
Passing through Orbetello and the choice proved to be the right one. Good quality and price ratio, to keep in mind for next time.
Antonio Incitti
.
11 Ottobre 2024
8,0
Large restaurant with some seats overlooking the lagoon (reservations are preferable to secure seats with a view). Informal and friendly festival-style service, i.e. the list compiled with the chosen dishes is given to the waiter. In any case, the staff is friendly and helpful in explaining the menu.
Abundant, fresh dishes at honest prices. Positive experience.
elena simioni
.
10 Ottobre 2024
8,0
Good food, excellent fettucine with sea bass ragu
Massimo Daggianti
.
06 Ottobre 2024
8,0
We had a great time, very pleasant place and friendly staff.
Super honest prices and generous portions!
Review from a table of 13 people with wine, bitters and coffee! See you soon
Laura Ristori
.
06 Ottobre 2024
10,0
I had lunch alone and when I asked the waiter for help in understanding what to choose he brought me a second course to taste, I really appreciated it.
The starter was fresh and tasty, the mullet ragù a delight, the purée with bottarga a cloud, very delicate. As a second course, the red tail was grilled to perfection and the fried eel was challenging but well marinated (I think it was because it had a hint of acidity which degreased the certainly not lean meat). Unfortunately I didn't taste the first courses but at the tables next to them the plates were clean and the diners exchanged tastings for each other. Friendly staff and great view. A place to return to!
V.I.M.
.
28 Settembre 2024
10,0
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