I Francescani In Pelago

Tried it tonight for takeout. Delivery time was scrupulously respected, well done. The pizza base was really good, well-leavened, soft, and cooked to perfection. The toppings were more than adequate, but my prosciutto and mushroom pizza was very salty, while my dad's Margherita was perfect. Excellent value for money. Would try again with other toppings.

These super cute little guys! Wood-fired oven, very close to the river and the bridge, with charming benches outside. The pizza was really good, a Margherita 😉

Nice place, very good pizza. Varied and inviting menu.