I Due Mori In Carmagnola

My name is Luigi, I am 11 years old and I am on holiday in Piedmont, last night I was there and the first thing I saw on the table were the cutlery that looked like gold, very beautiful, easy and comfortable to use, then regarding the food I had taken the mozzarella which was very soft and creamy, the raw ham very good, but above all without a very high quantity of salt, and then regarding the pizza I had taken the bufalina, in which first of all I had eaten the morsels with the sauce together, B-U-O-N-I-S-S-I-M-I and then normally the pizza, which is also excellent. The moral? I would only spend my evenings there.

Courtesy, friendliness and top-notch food

Excellent pizza, light dough and quality ingredients. Friendly and competent staff. Well done!!

Super recommended, kind, fast, excellent pizza (both pan and classic), and mega desserts.... We were also pleasantly surprised by the bowl of kibble they brought for our dog. A detail that we appreciated very much. Well done

Excellent pizza, attentive and kind staff, very nice location. It was wonderful to see the third generation at work, Carlotta and Giorgia were excellent 😊

The best pizza I've ever eaten😋

A place with a bit of kitsch decor, excellent service, but the pizza is absolutely not worth the price. It is bready and not soft, it is difficult to finish the large crust which is large not because it is airy and well leavened, but because it is a simple mass of dough

Pizzeria with a modern style, the pizzas are good, the staff is friendly, the cost is normal.

Pizza with very dry dough, average ingredients. Overall not satisfied Expensive desserts, I had a tiramisu for €8 and the ladyfingers were not very wet with coffee. €55 two pizzas, two desserts and two drinks (perhaps a little excessive)

Questo posto è molto buono l'atmosfera è perfetta per cene in famiglia e mi piace anche il design moderno camerieri gentili e anche j pizzaioli