I Due Angeli In Castelraimondo

Aesthetically it is a very beautiful and welcoming restaurant, as well as the service in the room is well taken care of, and the waiting times between courses were also fair. I had the opportunity to taste the house platter as appetizers and the cured meats and cheeses present were on average good. The Marche joke was very pleasant, simple and well-balanced flavours. Regarding the first courses, the pappardelle had a good flavor but the wild boar ragù present was completely without salt. However, the stuffed cappellacci were very good, a well presented dish. Finally, as second courses, both the black angus sirloin and the Iberian "Secreto" cut met expectations, as they were cooked well and the meat was not tough to chew.

Inserted in the splendid context of the Borgo Lancian Resort and Spa it offers a wonderful gastronomic experience.

Very nice restaurant, impeccable and attentive service. We had dinner with a platter of cured meats and cheeses accompanied by a freshly baked focaccia, the sliced ​​meat with truffles and the pumpkin cream soup with aubergine meatballs were also good.