Hotel Ristorante Fior In Castelfranco veneto

Young and well-trained staff, friendly and very helpful, the breakfasts and dinners are tops

Good value for money. Clean, room a little dated but there is everything you need. We stayed two days and made use of the swimming pool and also had dinner. You can also enter the pool without staying overnight and there is a bar and they serve cold dishes. Excellent dinner! The friendly staff except the breakfast waiter who whistles, when there was a bit of crowding he was unable to follow everyone and in fact complained that we had all gone out together to "play a trick on him" (a joke that foreigners don't they understand but the Italians do). One customer had to make his own scrambled eggs after he burned them in the first place. He didn't apologize. A 4 star should also be seen by the staff because unfortunately today it is a quality that does not go unnoticed

Relaxation, excellent swimming pool, excellent cuisine.

We have stayed at this hotel several times. A "Mr. Hotel" where kindness, grace and professionalism reign. We were so well received that we couldn't help but return. A sincere thank you to everyone

A beautiful old property. Large park with many fig trees. Excellent cervice, one of the best breakfasts in Italy. Our room, however, was minimalist and extremely small, with small windows. Pool (additional cost) also accessible to non-hotel guests. Gladly again with larger rooms! To the city center (through the premises of the neighboring clinic) approx. 20 minutes on foot.

Perfect hotel, very nice rooms, pool perfect, service briliant. Only point why not 5 stars is due to older room, but not an issue.

Last weekend we treated ourselves to a little escape...excellent hospitality and location less than five minutes from the centre...warm and welcoming rooms, rich sweet/savoury breakfast on Sundays followed by a beautiful open swimming pool even on the outside, not crowded, clean and controlled.... To be returned Simone&Sabrina ❤️

A very welcoming restaurant where you can eat really well, with very friendly staff.

Today for the bro's birthday we came to the Fior restaurant. Welcome asparagus starter. Tart with porcini mushrooms and black truffle. Gnocchi with white meat ragout and delicious truffle. Second course of Iberian pig and finally tiramisu. I ate a lot but didn't leave feeling heavy, on the contrary. Right portions and excellent service. Advised