Hostaria Tre Ville In Parma

Good food, good service, nothing exciting but everything good, cooked with excellent ingredients. Prices a little high but you obviously pay for the quality. What I didn't like at all is that we had a 5 year old child at the table who paid as much as an adult. If this is the restaurant's policy I take note.

Cute atmosphere, modern and vintage mixed with taste! Very fast service and excellent dishes. I would definitely stay here again

There is nothing to say just go there. I ate the "Parma rose" and not only did I get goosebumps with excitement. On the plus side, the owner is a nice character who knows how to deal with customers. Highly recommended.

Very pleasant restaurant, beautiful setting, we also ate very well. Refined cuisine (horse tarare)

Stunning urban style venue on the outskirts of Parma. You will be greeted by a mix of furnishings and architecture as magnificent as their dishes. To start we ordered some fried cake which you will find in different variations revisited by them where tradition joins the search for innovation. The Via Francigena is recommended, a tasting of various types of cheeses accompanied by jams, honey and various truly delicious combinations (the gem of the dish: a chunk of Parmigiano Reggiano covered in white chocolate... heavenly!) As a first course we opted for tagliatelle with prawns of Mazara del Vallo. Very fresh and high quality ingredients. Recommended desserts and ice creams, the inevitable sbrisolona with zabaglione, particularly amazed by the presentation and an excellent ice cream that exactly reflects its name on the menu: A leap into paradise. The presentation was also beautiful, the waitress arranged everything at the table. Price absolutely adequate for the quality of the raw materials, it was felt in every dish and the continuous search for wanting to innovate and experiment, always starting from traditions, was evident for each course.

Beautiful experience! Exquisite food, good service and a very well-kept place, both inside and out. Heartfelt congratulations.

The desire to return remains and this is the most interesting topic. Creating curiosity about a way of welcoming, kindness, smiles and above all food dressed in perfumes, colors and substance

Excellent cooked shoulder and exceptional fusilloni!

Bellissimo locale, servizio cortese e attento. Menù tipico con salumi di alta qualità, pasta fresca ottima e secondi molto appetitosi. Consigliato!

Purtroppo non la si può chiamare più osteria. Il nome è un po’ forviante Nonostante non si mangi male è oramai un grande ristorante adatto a pranzi di lavoro , cerimonie ecc Cn quasi 200 coperti la cura e qualità Parmense si perde un po’ Nel mio caso “Tortelli di zucca serviti freddi “ Fortuna che c’è sempre il parmigiano ed il prosciutto che arriva in aiuto Non ci tornerò