Hostaria Tre Ville In Parma

Un locale piacevole con ampi spazi tra i tavoli, con un menù vario ed ampia scelta di vini. I piatti sono cucinati discretamente e mi riservo per il futuro di provarne altri più elaborati che ci sono nel menù. Il servizio è attento, veloce, disponibile e gentile. I prezzi non sono proprio economici ma comunque nella media di molti ristoranti della zona.

Good food, good service, nothing exciting but everything good, cooked with excellent ingredients. Prices a little high but you obviously pay for the quality. What I didn't like at all is that we had a 5 year old child at the table who paid as much as an adult. If this is the restaurant's policy I take note.

Cute atmosphere, modern and vintage mixed with taste! Very fast service and excellent dishes. I would definitely stay here again

There is nothing to say just go there. I ate the "Parma rose" and not only did I get goosebumps with excitement. On the plus side, the owner is a nice character who knows how to deal with customers. Highly recommended.

Very pleasant restaurant, beautiful setting, we also ate very well. Refined cuisine (horse tarare)

Stunning urban style venue on the outskirts of Parma. You will be greeted by a mix of furnishings and architecture as magnificent as their dishes. To start we ordered some fried cake which you will find in different variations revisited by them where tradition joins the search for innovation. The Via Francigena is recommended, a tasting of various types of cheeses accompanied by jams, honey and various truly delicious combinations (the gem of the dish: a chunk of Parmigiano Reggiano covered in white chocolate... heavenly!) As a first course we opted for tagliatelle with prawns of Mazara del Vallo. Very fresh and high quality ingredients. Recommended desserts and ice creams, the inevitable sbrisolona with zabaglione, particularly amazed by the presentation and an excellent ice cream that exactly reflects its name on the menu: A leap into paradise. The presentation was also beautiful, the waitress arranged everything at the table. Price absolutely adequate for the quality of the raw materials, it was felt in every dish and the continuous search for wanting to innovate and experiment, always starting from traditions, was evident for each course.

Beautiful experience! Exquisite food, good service and a very well-kept place, both inside and out. Heartfelt congratulations.

The desire to return remains and this is the most interesting topic. Creating curiosity about a way of welcoming, kindness, smiles and above all food dressed in perfumes, colors and substance

Excellent cooked shoulder and exceptional fusilloni!

Du cadre très soigné au service très agréable , rien à redire si ce n est tout juste. Nous avons pu manger plusieurs plats locaux et aussi des spaghettis carbonara succulents. Les vins étaient aussi bien choisis. Le rapport qualité prix est correct . Bref, nous reviendrons