Hostaria Tre Ville In Parma

Excellent value for money, with a wide selection on the menu. Now all that's left to do is try it. Recommended.

I discovered this restaurant this fall because it was hosting a wine tasting hosted by Calici Vivi. The ambiance reflects the attention to detail, with fresh flowers at the entrance, light installations, pendants, and some warm furnishings. The dishes are truly beautiful and range from traditional to vegetarian options. I appreciated the "DIABETIAMO" section on the menu (the menu that lists fats, proteins, and carbohydrates), created in collaboration with the PROVINCIA DI PARMA diabetes association. The staff is friendly and professional.

Excellent food, but the room where I dined was a single space and a bit too noisy.

They're truly excellent, both in their traditional Parmesan dishes and in their innovative take on local cuisine, always with great insights. The service is always attentive.

We had a reunion with former comrades at this restaurant after 30 years, and there were about twenty of us. All the food was excellent, from the appetizers of torta fritta with abundant, top-quality prosciutto, to the second helping of tortelli with herbs and pumpkin, to the excellent and tender pork cheeks, served with fried polenta and truly delicious fried porcini mushrooms (I didn't make it to dessert, but everyone who did was satisfied!). Furthermore, everything was prepared exactly as we requested: that is, all the courses were served individually, not on shared trays. As for the prices, they were neither excessive nor too cheap, within the norm... which, considering the excellent quality of everything, I'd say is fine. In conclusion: a highly recommended restaurant, one that in my opinion is among the best we have in the city.

Tre Ville Restaurant – Parma An experience that generates emotional value with every course. Impeccable hospitality: the three siblings, Luca, Francesco, and Barbara, transform every diner into a privileged guest. Professionalism, kindness, and availability are constant KPIs in their service. A refined atmosphere, impeccable cleanliness, and a Christmassy atmosphere that instantly evokes a sense of home. Here, you feel part of the family. The gastronomic offerings are positioned at the highest quality standards: • Lively giardiniera and perfect hummus: balanced color and flavor. • Caramelized Tropea: a storytelling of the region and childhood memories triggered at first bite. • Fried gnocco with San Secondo shoulder: an orchestrated explosion of flawless flavor and harmony. Barbara's cuisine is not merely technical execution. It is designing emotions. It is a multisensory customer experience. The journey continues with the "Cavolo-nara" spaghetti: black cabbage pesto and carbonara cream. A bold, intelligent mix that brings innovation without sacrificing authenticity. A must-visit. In short: Tre Ville is a restaurant that excels on all strategic levers—ambiance, service, product, and emotion. A place to return to, knowing that every dish will be a new memorable moment.

The traditional flavors are all there and surprise with their creativity and presentation.

Everything was excellent and the atmosphere was very welcoming. Friendly staff and reasonable prices. Highly recommended!

Dinner with friends, the food was good quality, the service attentive and kind, the only flaw unfortunately was that I found it very noisy, the voices of the guests were so strong that it was difficult to converse with one's own diners.

I had a wonderful meal. L'Oste was nothing short of spectacular. We'll definitely be back. 🤩 Update one year later. We returned and had just as good a time as last year. It will probably become our go-to place for dinners in Parma. 😉