Hostaria del Vicoletto In Terracina

Dear all, is everything ok with you? What do you think? Best regards to the staff, see you next time 🍴😋😋💕💕

Two of us went today. Everything was excellent: first courses, second courses, and sides. They also offered us an excellent focaccia garnished with olive oil, two excellent liqueurs, leaving their respective bottles, and Pandoro. Friendly staff, beautiful, clean, elegant place, with reasonable wait times. Highly recommended. For families and couples. Good value.

Everything was delicious! Friendly staff and superb food!

Excellent quality. Excellent cuisine.

Very fresh and tasty fish. Friendly and helpful staff. Highly recommended.

I'll be brief: 5 stars because the value for money was excellent. Everything was delicious, from the raw seafood to the first and second courses. I don't have many comments to make. The restaurant is perhaps a bit reminiscent of the '90s, which isn't a bad thing, so if you take my advice, go there.

Delicious food, I recommend it for tourists

Spectacular fish soup, but book in advance. It's easy to share with two people. It's very tasty, especially the bruschetta dipped in the sauce. Professional staff and friendly owners make it a very welcoming and quiet place during the week.

Congratulations, you're truly amazing! Every time I eat at your restaurant, I leave feeling satisfied and contented... so glad I was there! Special praise also goes to the highly trained, professional, and kind dining room staff.

It's been ages since I've been to Vicoletto. It's under old management. Yesterday, my husband said to me, "Let's go to Vicoletto, of course." It's really changed, the location has been greatly expanded with more rooms, very beautiful and bright. We were warmly welcomed, the service excellent and consistent, without long waits. They brought us a delicious focaccia accompanied by Sonnino's new extra virgin olive oil. We had the house appetizer—I can't complain—grilled prawns, mixed salad, and sautéed chicory, Satrico white wine. My husband had a baba stuffed with cream for dessert, accompanied by ice cream and cream, and I had the crème brulee, which for me is the best when I find it, but I don't always find it in restaurants. Finally, they brought us an amaro and a licorice liqueur, which was also pleasant. I enjoyed the dinner, especially because if it's not good quality, I feel sick the next day, and today I feel great. The price is a little expensive, but it's in line with restaurants of this type. I'll definitely be back...