GROM - Il Gelato come una volta In Parma

16/05/2026: We really enjoyed our experience and the 6-course dinner at Inkiostro. The food was excellent, the staff attentive and professional. We had come without any particular expectation and found the whole experience absolutely worth the money. The surprise for desert was unexpected and very enjoyable. Absolutely recommended!

15/05/2026: We had dinner for two at the Inkiostro restaurant, choosing the six-course Ikigai menu. I'll start by saying that I won't share any photos of the dishes because I believe that discovery and novelty are part of the experience and the menu. That said: - food: nothing to complain about. The dishes the chef proposed were a crescendo, with combinations that seemed unlikely in my mind but which blended perfectly on the palate. I'll have a hard time forgetting the sea urchin with hazelnut cream. - service: the staff were young but knowledgeable, friendly, and (much appreciated) unobtrusive. A real treat. - just one criticism, which isn't meant to be one: I couldn't appreciate the small pastry at the end, not because it wasn't good—quite the opposite—but because by that point in the dinner I'd reached my limit. Well done.