Grigoris In Venezia

We ate there on a recommendation. The menu was very difficult to read. So we ordered the carbonara pizza and a homemade pizza, which wasn't really our taste. Unfortunately, I had to order almost everything twice because the first waiter kept saying okay but didn't bring anything haha. Plus, there's a cutlery tax of €3 per person, which we didn't know, and it wasn't signposted in Venice, so we didn't have that in the city. The cheesecake and lemon zest were really delicious, my goodness, prepared with love, thanks to the kitchen.

Pizza with delicious ingredients and combinations, friendly and super attentive waiters.

I went to Grigoris just last night, on the occasion of my birthday,🎉 realizing that at the nearby tables many were celebrating theirs🎂! What wouldn't I change about the place?! 1️⃣Definitely the pizza dough🍕! Never tasted so good! I would recommend paying the same attention to the ingredients that complete the pizza, very very good but not excellent. 2️⃣The service times were excellent, kindness, courtesy and a young atmosphere! But I would recommend more attention to the table service.. the hot dish is served directly on the table and not in the hands of the customer! 3️⃣Clean and neat location! Decor 🔝But I would recommend fewer tables in the same room, too close to each other...we would need an extra room! 4️⃣The dessert...amazing! Puff pastry rose cake. 5️⃣The bill. Honest for what they offered us. Recommended especially for those who have to celebrate!

Probably the best pizza in Veneto. Hands down it beats the competition both in terms of dough and raw materials on top of the pizza. It even beats the award-winning one in San Bonifacio that makes topped focaccia, not pizza. Every now and then there are some defects at peak times, when the oven is at full capacity, a couple of times the pizza arrived slightly raw in the middle of the edge but it is a negligible defect considering the quality of the dough and justifying the intensity of the work. The quality of the ingredients on top is very good. I have always found the beers to be up to the level of the pizza. The selection of spirits is also very good. The guy who recommends the latter is very kind, very enthusiastic and interested. The staff is prepared and kind, always on the ball. I have been there several times and now it is a fixed stop if I want to eat a well-made pizza. I will go back more than willingly even though I live 40 km away.

The best pizza in the area, hands down! I highly recommend this restaurant. The staff is very friendly, and the interaction is always pleasant and professional. Nothing to complain about, everything is perfect from the service to the plate!

If I were to open a restaurant tomorrow I would like it to be like yours….very good….

Excellent pizza dough. There are also some very good vegan alternatives.

Pizzeria outside the ordinary places, in a family-relaxing atmosphere. Highly trained and competent staff presents themselves to you...an adventure...an experience...to be repeated..BRAVI!!!

Pizzeria molto affollata, sabato sera su più turni. Non lo sapevamo ma cortesemente ad un certo punto c'è l'hanno detto. Pizze alte molto bene lievitate e molto buone. Un po' bruciachiatte ma, con il gran turnover di clienti, comprensibile. Ingredienti eccellenti e di provenienza meridionale. Pizze non convenzionali per Mestre.

Premettendo che sono andato coi miei genitori con delle aspettative alte, devo dire che sono state di gran lunga superate. Personale velocissimo, scattante ma comunque cordiale e gentile (e qui, un plauso al gestore/proprietario deve essere fatto, perche con la mole di gente e i coperti che ci sono è difficile formare delle persone a questo livello) Ma la cosa che piu mi ha sconvolto è stata la bontà della pizza marinara (per me la piu difficile da realizzare): PAZZESCA Se non fosse che vivo lontano da questo locale, ci andrei ogni giorno! Bravi!!