Golfo di Policastro In Milano

Very good and fresh fish, friendly and quick service. Fair price for Milan. Recommended

After a decent experience in 2019 to celebrate my birthday I brought guests to dinner. Ordered appetizers and seafood-based first courses including spaghetti with clams. After an hour and a half the spaghetti with clams arrived and gave off a bad smell. I turned to the waitress who told me to speak directly to the chef who verbally attacked me and invited me to leave the restaurant since I didn't like the food, which I promptly did after paying for what they had consumed (starters) without any apology from the restaurant. Birthday ruined and I had to resort to a restaurant that kindly welcomed us even though it was already late. Needless to say, we will never return to this place.

Informal environment. The food is good, the acoustics are also good for chatting with friends.

Always pleasant to talk to the owners and the waiter. Always had a good meal here and we will continue to return.

L’accesso al ristorante sembra uno scantinato e promette male. La sala è molto kitsch, ma a suo modo vintage. Anche il servizio è spartano, quasi casalingo. La pizza è discreta, disponibile anche con farina integrale. Per due pizze e due birre, abbiamo speso molto poco, quindi nel complesso il rapporto qualità prezzo è degno di nota.

Meat and fish restaurant and pizzeria with wood oven.

Had a great meal, we'll see you again!

This restaurant deserves a nice PACK on the shoulder! 🤝🍝 While in sunny Milan 🤌 people hide in dark alleys and eat cold 20 euro smashburgers 💉 🍔 three brave boys 🎶📊 united by a great passion for pessimism, discover by chance a treasure hidden in the abyss, the Gulf of Policastro 🤽🏻 ‍♀️🪼 - the atmosphere of the place is welcoming like a calm sea 🌊🖐️ it gives the impression that no one has ever cried in it, not even hiding in the bathroom 🔐 - ⁠the waiters treat you with extreme kindness, they listen to you, bordering on telepathy 👁️🔮👁️ - ⁠Tablecloths and napkins are white and thick, their consistency, somehow, made me feel important, respected and resistant. 👍🏻👍🏻👍🏻 But let's talk about food 🚀🚀🚀 I had some delicious paccheri from Campania 🙌 which between one meatball and another 🕰️ marked the pleasant time of my evening (one meatball every 5 minutes, multiplied by 10, makes for around 50 minutes of conversation nodding and chewing with gusto🗣️). What began as a sad evening for our three protagonists 💊👅 eventually turned out to be a pleasant moment of detachment 🎣 we asked the highly trained waiter for a photo 📸🏃 look at it!! How top are we?👍🏻👍🏻👍🏻 At the end of dinner, before leaving the restaurant and returning to the cold and dark Milan ✨🌙 my precious friends and I looked into each other's eyes 🎆👀 promising to always carry a piece of the Gulf of Policastro with us. 🌄So from my pocket I took out three meatballs from the paccheri of Campania 🔴🔴🔴I distributed them among us, and squeezing them in our palms, like marbles of a beautiful memory, each of us put them back in our pocket.❤️ Ps. this last part about meatballs in your pocket may not be entirely truthful, but it was used only for storytelling purposes, to tell the metaphor of a beautiful experience 🥹

Fairly quick service, even though it was Saturday, they were cheerful and helpful, good quality of the products, I recommend trying the delicious focaccias

Locale bello e ben gestito. Si mangia bene e vi è cortesia del personale, lo consiglio sia per la pizza che il resto del menu. Onesto nei costi .