Golfo di Policastro In Milano

Restaurant with good fish or meat dishes; as well as excellent pizzas.

This restaurant deserves a nice PACK on the shoulder! 🤝🍝 While in sunny Milan 🤌 people hide in dark alleys and eat cold 20 euro smashburgers 💉 🍔 three brave boys 🎶📊 united by a great passion for pessimism, discover by chance a treasure hidden in the abyss, the Gulf of Policastro 🤽🏻 ‍♀️🪼 - the atmosphere of the place is welcoming like a calm sea 🌊🖐️ it gives the impression that no one has ever cried in it, not even hiding in the bathroom 🔐 - ⁠the waiters treat you with extreme kindness, they listen to you, bordering on telepathy 👁️🔮👁️ - ⁠Tablecloths and napkins are white and thick, their consistency, somehow, made me feel important, respected and resistant. 👍🏻👍🏻👍🏻 But let's talk about food 🚀🚀🚀 I had some delicious paccheri from Campania 🙌 which between one meatball and another 🕰️ marked the pleasant time of my evening (one meatball every 5 minutes, multiplied by 10, makes for around 50 minutes of conversation nodding and chewing with gusto🗣️). What began as a sad evening for our three protagonists 💊👅 ended up being a pleasant moment of detachment 🎣 we asked the highly trained waiter for a photo 📸🏃 look at it!! How top are we?👍🏻👍🏻👍🏻 At the end of dinner, before leaving the restaurant and returning to the cold and dark Milan ✨🌙 my precious friends and I looked into each other's eyes 🎆👀 promising to always carry a piece of the Gulf of Policastro with us. 🌄So from my pocket I took out three meatballs from the paccheri of Campania 🔴🔴🔴I distributed them among us, and squeezing them in our palms, like marbles of a beautiful memory, each of us put them back in our pocket.❤️ Ps. this last part about meatballs in your pocket may not be entirely truthful, but it was used only for storytelling purposes, to tell the metaphor of a beautiful experience 🥹

Fairly quick service, even though it was Saturday, they were cheerful and helpful, good quality of the products, I recommend trying the delicious focaccias

We had a second course of fish, it was good but had small portions.

A very familiar place where you can eat pizzas, first or second courses of both meat and fish, all delicious. The owners are friendly and very kind and the guys in the dining room are top... praise to Xavier. Over the years the level has always remained excellent. I'll keep coming back. Applause

Ate there for lunch on Sunday and everything was delicious.

Locale bello e ben gestito. Si mangia bene e vi è cortesia del personale, lo consiglio sia per la pizza che il resto del menu. Onesto nei costi .

Poor quality and service. Not recommended.

Excellent choice of dishes and quality. Super staff and owners.

Andati con amici x la prima volta sapendo da loro la bontà’ del pesce cucinato e della pizza , abbiamo scelto in 2 dei piatti coi funghi vista la stagione ..e non abbiamo sbagliato ! Qualità ottima , prezzi adeguati e servizio amichevole ed impeccabile , nonostante il ristorante fosse pieno ( come solito). Bravi ! Ci ritorniamo di sicuro ..,