Gigio Picol Baita - Ristorante In Falcade

19/03/2025: Very often I have lunch in restaurants in every part of Italy but here I really found tasty, healthy and genuine cuisine, well prepared but not heavy dishes. Generous portions and very honest prices. Attentive and friendly service

23/02/2025: I was there for lunch, they have a type of home cooking, what you eat is all fresh for example the only seasonal vegetables at zero km because everything is from their garden. The trout is also zero km because behind the restaurant there is a large tank with hundreds of trout, fed with water from the Ardo stream, therefore always flowing, fresh and above all clean. Reservation is mandatory and times are a bit long. Therefore just organize a couple of months in advance, call and book. Once you book you are at peace and if an unexpected event happens the reservation will be cancelled. The smile, kindness and helpfulness of the staff is unique. Go there but not as guests, but as friends 👍