Gigio Picol Baita - Ristorante In Falcade

04/12/2024: The most beautiful bar in Val di Zoldo ☺️

28/10/2024: ⭐⭐⭐⭐⭐ A true Italian treasure in the Dolomites mountains Amid the splendor of the Dolomites, this restaurant was one of the best discoveries of the trip. The experience began before I even sat down at the table, with a warm and personal welcome from the chef himself, who presented himself with rare cordiality. His kindness and attention were not just a detail, but the guarantee that I was about to experience a special night. He guided us through the menu with care and passion, explaining each dish with a wealth of detail that made his dedication and love for Italian cuisine evident. The meal was a celebration of the flavors of Italy. The ingredients were clearly fresh, carefully selected, and prepared with a refined technique that valued simplicity and intensity of flavors. We started with light and delicate starters, followed by handmade pasta that melted in the mouth, bringing the genuine flavor of local ingredients. The main dish was a spectacle in itself, perfectly balanced, with a combination of textures and flavors that impressed with each bite. And to crown the night, the desserts were a true show of flavors – just the right amount of sweets, with an unmistakable artisanal touch. The experience wasn't just about the food. The environment, with decor that mixes rusticity and sophistication, has a special charm, reflecting the atmosphere of the surrounding mountains. The view is incredible, and being able to dine with the backdrop of the Dolomites in the background added a unique dimension to the evening. Furthermore, the service was impeccable: the chef not only prepared the dishes, but was present throughout the entire dinner, always attentive and interested in knowing whether we were enjoying every detail. It was a complete experience, from beginning to end, and something that will remain etched in my memory as one of the best meals I've ever had while traveling. It's rare to find a place where you feel so much care and respect for the customer and the food, and where every detail is thought of to offer a unique experience. I recommend it to anyone visiting the Dolomites – this restaurant is an unmissable destination for anyone who appreciates good food, hospitality and wants to experience the true spirit of Italian cuisine in an unparalleled setting.