Gelateria Melaverde 2 In Milano

7,7

Basado en 138 opiniones encontradas en 2 webs


tend

1.575
Di 8.850
in Milano
163
Di 680
di cucina Vegetariana in Milano

Gestione recensioni

Top ice cream, prices a little high.
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23 Marzo 2026
10,0
good ice cream, lots of variety
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21 Marzo 2026
10,0
Really yummy good quality ice cream in Milan. Every flavor has its character with perfect texture.
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25 Febbraio 2026
10,0
Excellent ice cream 🍨, definitely worth trying
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04 Gennaio 2026
10,0
Melaverde, one of us. Top quality. 5 stars for the spoon parfaits, which are a sight to behold.
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14 Dicembre 2025
10,0
Big gelato, creamy and Italian real taste!
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12 Ottobre 2025
10,0

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7,7
139
Recensioni

ZestEat

11/02/2026: Very beautiful and well-maintained rooftop gardens, a great green space project with workspaces. A tip for maintenance workers: some trees are affected by the cottony scale insect (Takahashia japonica). I recommend implementing an appropriate biological or chemical control method, taking all necessary safety precautions. Thank you.
07/01/2026: I was nearby because I was a dog sitter.
7,7
256
Recensioni

Plaza Café

03/04/2026: Really good whole wheat pizza, not rubbery and cooked to perfection. The service was excellent, and the atmosphere was relaxed and fun. I have to go back for the Baba...it was sold out! 🙈😆😃
21/03/2026: I’ve lived in Rome, New York, Chicago, and New Haven, all of which claim to have some of the best pizza in the world. In Italy, I’ve had pizza in Venice, Turin, Cinque Terre, Naples. I found Assaje by literally walking by it, and I wasn’t even in the mood for pizza. I ordered the Mazaro Del Vallo and it was one of, if not the best, pizza I’ve ever had. The bread was incredible and every topping perfectly complemented the others (I would have never mixed pistachio, shrimp, and lime peel on a pizza but it was delicious). Staff were very kind and welcoming, as well. I also had an appetizer that was delicious but can’t remember the name. The menu was also very sensitive to any allergies or food preferences and put emphasis on local sourcing and respect for the land :)

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