Gelateria Il Gatto Azzurro In Pula

25/06/2025: I had been chasing this restaurant for a long time and finally managed to book a table. The location is suggestive, in the heart of the La Marina neighborhood, the minimalist and well-kept restaurant, we ate at a table outside in the open air, immersed in the pedestrian traffic of tourists that makes you feel like you're on vacation. The service was attentive without being intrusive, the timing was right and the quality of the food was remarkable. We ate the aubergines, the pizzudos di Ovodda, the mutton steaks with sautéed chard and the cannonau stew, two glasses of wine and water, to finish a sebada and a coffee... the bill was a very happy surprise! I definitely recommend this restaurant to anyone who wants to experience and get to know another culinary aspect of Sardinia, a small mountain gem nestled between the marine rocks represented by the other restaurants that all look a little alike with a few valid exceptions. The owner did a great job in fact the restaurant was full. My heartfelt compliments.

08/06/2025: What a wonderful and delicious place. Located in a small street, where you can choose to sit out- or inside. The menu is focused on meat dishes or pastas. Unfortunately we couldn't taste all of the options but the ones we had were exceptional. The combination of flavors from the antipasti till dolci, are so good and well balanced. Our waitress recommended a local red wine which paired excellently with both dishes. A great place to go and taste Sardegna. Recommend 100% 🫶