A small restaurant in Cagliari's Marina district, chosen by chance for our last Sardinian dinner. A perfect choice! First and foremost, my compliments go to the staff: friendly, never intrusive, and attentive to the needs of both human and animal guests. We ordered two appetizers and two first courses of excellent quality: meticulously presented, without too many frills... and the taste, gentlemen, is a symphony for the taste buds! My calculations are consistent; if I were at "Quattro Ristoranti," I'd give it a 10 in every category without hesitation! Truly well done to the kitchen and the dining room staff for a place that is definitely worth experiencing and visiting during your visit to Cagliari!
Matteo A.
.
17 Ottobre 2025
10,0
Excellent dinner, nice and welcoming atmosphere, very kind staff.
Priscilla Sciandra
.
12 Ottobre 2025
10,0
Good food, especially the tartar, deliciously prepared with interesting flavors.
The culurgiones were unfortunately only lukewarm and served on a cold plate with a broken edge, and the portion was quite small.
The waiters seemed distracted and in a hurry; for example, the wine wasn't offered for tasting or even briefly introduced. Sometimes it's the little things.
The biggest criticism was that everything went much too quickly for us. We finished our starter and main course in under an hour, left the restaurant still slightly hungry, and felt somewhat rushed.
That hasn't happened to us in other restaurants in Sardinia, and given the prices and the upscale facade, we would have expected more.
Noel
.
12 Ottobre 2025
6,0
We went to this restaurant for dinner and ate very well, thanks also to the advice of Andrea, the very friendly and attentive waiter.
barbara d'uggento
.
10 Ottobre 2025
10,0
Last dinner in Cagliari at a delightful restaurant. We ordered amazing traditional dishes, served to our table by Andrea, who was kind and gave helpful advice. Thank you.
Barbara morisi
.
09 Ottobre 2025
10,0
The service was excellent. The appetizer consisted of an assortment of cheeses and local cured meats.
The main course consisted of mutton steak (well-done, so tough) and local pasta (presentation was excellent, tasted okay). Unfortunately, the leek cream for the latter was gone, so it was replaced with tomato sauce, making the pasta too overpowering.
Aster
.
07 Ottobre 2025
8,0
Very good food and friendly staff. One flaw is definitely the portions, which could have been significantly larger for the price. For two starters and two desserts, we spent €50 total.
Benedetto Magnasco
.
05 Ottobre 2025
8,0
Delicious culurgiones and pizzudos. The Sebadas dessert was exceptional. For me, the portion was just right.
Magdalena Dziuniak
.
04 Ottobre 2025
10,0
Fantastic menu!
Cheers from the USA.
Tony
.
30 Settembre 2025
10,0
Restaurant im Marina-Viertel, spezialisiert auf sardische Küche mit alten Zutaten im Bereich der Pasta. Das Restaurant ist klein, hat aber gegenüber noch einen weiteren Speiseraum der je nach Bedarf genutzt wird. Das Essen war ganz okay aber auch nicht sensationell, die Getränkeauswahl eher übersichtlich. Der Service wirkte jedoch bei beiden Besuchen gestresst - schade.
Gregor M
.
18 Maggio 2025
6,0
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