Gelateria Estate Invern In Montichiari

08/04/2026: The food quality was good, with tartare and picaña being very good... The picaña portion wasn't satisfactory, and the included side dish was poor (for both dishes). The fries were tasty. The flaws were the service and friendliness: the staff was disorganized and their responses were rude. Nice location.

05/04/2026: A very well-organized Easter lunch. Excellent appetizer, mushroom risotto, and excellent main courses, with large, satisfying portions. Only the braised casoncelli were a bit lacking. The place was clean and pleasant, albeit very informal. Perhaps a disposable placemat could have been added to improve hygiene, as the tables were a bit sticky. The staff was friendly and helpful.