Gelateria Artigianale Cipriani In Pistoia

12/12/2025: If I could give more than five stars, I would without hesitation! The Sotto i Porti restaurant in Pescia is a true gem for those who love authentic, carefully prepared cuisine deeply rooted in the local area. The dishes made with Slow Food Presidium ingredients are an extraordinary journey through the true flavors of Tuscany: carefully selected raw materials, prepared with respect, and enhanced in every detail. Each course tells a story, and they all share a truly rare quality. Much credit goes to the owner, who is knowledgeable, passionate, and always ready to guide you with kindness in choosing dishes and wines. Her knowledge of the local area and Slow Food products can be felt, seen, and above all... tasted! A welcoming atmosphere, unforgettable cuisine, and an atmosphere that makes you want to return immediately. Highly recommended for those seeking authenticity, flavor, and a professionalism that makes the difference.

27/11/2025: Very well-kept restaurant with a pleasant atmosphere. The food is good, including well-executed traditional dishes. Overall, a decent dinner, but not enough to make me want to return, perhaps due to a misunderstanding regarding the wine I ordered.