Gattavecchi In Montepulciano

Really nice place, went at the end of March and it wasn’t busy at all. Got a bottle of wine for 16€ and was great. Pastas were all delicious - wild boar, duck, lasagne, all good! Really relaxed atmosphere, great service, free wifi. Would definitely recommend!

Friendly, kind and knowledgeable staff. We had a problem with the appointment time, our fault, but they still welcomed us very well despite the considerable delay. The explanation of the cellar was really thorough, the wine was exceptional. We also stayed for lunch and everything was excellent, from the platter to the Florentine steak If we return to Montepulciano it will definitely be a fixed stop

I went there for lunch during my Montepulciano tour and it was so delicious! Wild boar ragu pasta Grilled Eggplant with Pecorino Cheese Pepper & Rosemary Steak Everything was so delicious, and the wine was great too🥹 Especially the steak drizzled with fresh olive oil... it was really delicious! I'm going to go home and try to follow along.

Amazing food and wine, fair price and great service. Loved the place!

What a beautiful restaurant and winery. We were welcomed immediately and were made to feel like we were important. I didn’t get the ladies names, but they were also attentive and smiling and very helpful. All this without a booking but I recommend making one ..the owner came and greeted us and was happy to have a chat about his origins, the restaurant and about the winery. He was relaxed and friendly with his team, which I respect. When he was leaving for the day he came to our table and thanked us personally. Excellent etiquette and much appreciated. we were lucky and grateful. It was busy but food came out quickly and was delicious..I recommend the ‘Bistecca Fiorentina’ it fed the four of us, and we took some home too. Note- The photos of empty plates. You must know empty plates are what the chef is looking for. Compliments to the chefs. The did great! The wine was delicious, and I highly recommend the red label Sangiovese. If you understand how difficult it is to make this wine(as I do) then you can appreciate and applaud how easy this winery makes it look. Delicious full fruit driven but not showing off and yet lasts long enough on the palate to bring a smile on your face. Congratulations!!🍷🍷🍷🍷🍷 Truly a lovely experience and finishing with a tour of the winery, massive barrels with Elia as our guide. He was knowledgeable of the history of the winery, which dates back to 1200’s being the oldest winery in Montepulciano and probably the most important winery of the region. Elia was a very friendly and attentive server as well. Always moving around the tables with ease and smiling. He can sing too! So, book and go when in Montepulciano, tell him Rita sent you 🍇😁🍷🇮🇹

Wonderful evening, food and wine of the highest level, courteous and helpful staff... highly recommended also for families and groups.

Excellent experience with a great wine history behind it. Recommended pici all'aglione and mixed platter! Excellent selection of Montepulciano red wine.

We went in the evening for sunset. The view was very beautiful and romantic. The employees are very attentive. Drinks were nice

Già dall’ingresso il ristorante/cantina prometteva bene, ma una volta seduti siamo rimasti incantanti dalla vista che si poteva ammirare dal tavolo: davvero sorprendente. Non è stata da meno la cucina, noi abbiamo preso un tagliere misto, due primi con gnocchi fatti in casa e due dolcetti. Il tutto accompagnato da un Montepulciano di loro produzione. Nota positiva anche la possibilità di poter abbinare a proprio piacimento il tipo di pasta con i condimenti proposti, noi abbiamo scelto sugo di cinghiale e ragù di chianina in bianco: uno più buono dell’altro. Le signore che ci hanno servito al tavolo erano tutte molto gentili e disponibili. È inoltre possibile, per chi lo volesse, acquistare le loro etichette e visitare la cantina e la grotta etrusca. 5 stelle meritatissime!

Nuova genstione dal nome Tenuta Poggio alla Sala. Posto suggestivo e molto caratteristico con possibilità di visitare gratuitamente i tre livelli sotterranei delle cantine.. buoni prodotti la carne molto buona... dispiace per la ribollita che a differenza della ricetta originale presentava formaggio sia nella preparazione e sia grattugiato sopra NON specificato nel menù e presa come opzione vegana consigliata dal cameriere... ma si può sbagliare tutto sommato un posto piacevole dove cenare..