Gallura In Roma

A high-level restaurant with high-quality fish dishes. Raw and cooked appetizers, very good spaghetti with sea urchins, desserts to be tasted. It certainly deserves more than one visit. Attentive and courteous service

Located in the heart of the Parioli district in Rome, it is renowned for its excellent fish cuisine and refined environment. After a complete restyling in 2019, the venue offers an elegant atmosphere with soft colors, soft lights and a charming roof garden, ideal for romantic dinners or business meetings. The cuisine offers dishes that celebrate Mediterranean tradition with a modern touch. The raw materials are carefully selected, favoring fresh fish from the Lazio coast. Among the specialties, seafood crudités stand out, such as mullet carpaccio with sour cream, apple and cucumber, and red prawns from Anzio. The first courses, such as tagliolini with Roman artichokes, bacon and mint, expertly combine traditional flavors and innovation. The service is highly professional, with attentive and discreet staff, ready to satisfy customer needs. The cellar offers a selection of fine labels, both Italian and international, able to best accompany each course. In summary, this restaurant represents an unmissable destination for lovers of fish cuisine in Rome, offering a high-level gastronomic experience in an elegant and welcoming context.

Stiamo alla ricerca di bei locali in Parioli dove poter passare splendide serate in contesti esclusivi, ben frequentati, mangiando ottimo cibo. Ci siamo quindi rivolti al Ristorante Gallura per provarlo e scoprirlo. La location nel contesto non è male, molto bello il giardino e anche le sale interne, recentemente ristrutturate, sono molto accoglienti. Un plauso al servizio che, pur essendo molto giovane, è sempre presente e attento alle esigenze del cliente. Sui piatti, ahimè, qualche critica è necessaria. Speciali le alici del Cantabrico, un po' meno l'antipasto di Baccalà, i due piatti di pesce, branzino e ricciola, sono risultati entrambi molto sapidi. La cosa da annoverare è che io e mia moglie, pur mangiando solo cotto, abbiamo avuto seri problemi di digestione nella notte e molto altro, eviterei i particolari. In un ristorante con una media di €100 a persona, simili episodi non sono, purtroppo, tollerabili. Il nostro viaggio continua...

Excellence. Very good and uncommon hot and cold appetizers and a perfect Catalan.

High quality products, excellent raw ingredients, good service in a refined and elegant atmosphere

Tutto perfetto, servizio, location, materie prime, carta dei vini. Veramente un luogo di gran qualità ove tornero’ prestissimo. Pesce e crostacei top

Special place. Great choice of fish and seafood.

Gallura is an elegant restaurant in Rome, specializing in fish cuisine, with Sardinian influences. The atmosphere is refined and calm, ideal for business dinners or special occasions. The menu offers high quality dishes, with the freshest raw materials and particular attention to Sardinian tradition revisited in a modern key. Among the specialties, the raw seafood and fish first courses stand out, always well balanced and tasty. The service is professional and attentive, and the wine list offers a careful selection, perfect to accompany the meal.

The fish is excellent and the restaurant is one of the best in the area but I noticed the price of cover and water was definitely too high. The service is always attentive but very slow. Until next time!

Excellent food quality but the rest...mahhh