Gallo D'Oro In Parma

This place has amazing food and great service. I recommend the 'tris de tortelli' dish to taste all 3 types of tortelli that they serve. I also tried Vecchia (cooked horse mest), and loved it. They can definitely improve their Tiramisu, so won't recommend it. Try some other dessert may be. Overall, a great place to unwind and have amazing food in the heart of Parma.

Overall, I would return. Unlike other osterias, they welcomed us and immediately seated us without a reservation in a delightful and very charming cellar. The service was good, except for the waiter, who seemed a bit smug (perhaps looking 35 always makes you think you can't afford to pay or don't understand food). Other than that, the food was excellent: the appetizers and first courses were very well prepared and the portions were just right! It was a shame about the dessert: I had the crème brûlée and it was completely raw!

A charming and quaint place. The fried gnocco and cured meat platters were very good, but not as good as the tortelli with ragù: truly tasty but quite heavy. The dishes were plentiful; we entered hungry and left the restaurant full and satisfied.

Great, friendly, attentive service—the food and the recommended wine were absolutely top-notch!

Everything was truly excellent. Friendly service, excellent food. The ambiance was also fantastic!

We had a delicious dinner there. The food was excellent, and the ham was exceptionally good. The only drawback was the constantly changing waiters. This always caused some unrest and confusion, but otherwise, it's highly recommended.

Welcoming and elegant, with quality food and staff. A special thanks to Paolo: he listens attentively to the customer's needs, if not anticipates them.

We had dinner with friends and had a great time. The food was delicious, traditional Parma dishes. The staff was friendly.

Ero già stato qui l’anno scorso e ci sono tornato adesso per portarci alcuni amici, e per fortuna li ho lasciati soddisfatti: abbiamo preso un antipasto classico a base di salumi (prosciutto di Parma, lonza, salame) e “torta fritta”, che altrove chiamano “gnocco fritto” e poi tris di ravioli per alcuni di loro e cappelletti al ragù di strolghino (salame locale) per me. Nel complesso ho trovato conferma di quanto avevo percepito l’ultima volta: l’unica nota leggermente stonata sono stati proprio i miei cappelletti, non perché non fossero buoni ma perché li ho trovati un po’ troppo carichi di ragù, che sovrastava la pasta… ma ad aver reso il piatto pesante credo che abbia contribuito anche il fatto di averlo mangiato subito dopo un abbondante antipasto! In linea generale non posso dire di essere rimasto deluso, ma non mi sono sentito di dare un punto in più… ma ci tornerò senz’altro e continuerò a consigliarlo a chi è di passaggio a Parma.

Ristorante in pieno centro a Parma con grazioso dehor esterno. Personale cortese e servizio abbastanza rapido. Si possono assaporare tutti i piatti della cucina tipica caratterizzati da artigianalità. Qui si trova quella che reputo la migliore torta fritta di Parma. Il rapporto qualità-prezzo è ottimo