Gallo D'Oro In Parma

Really fantastic restaurant. The staff is very friendly & the food is incredible. The ambiance is very relaxed with hints of fine dining. The perfect place for any occasion as long as you enjoy friendly service & fantastic food!

Great place! Delicious food, great wine, 10/5 service! Grazie! I will come back to Parma just to experience such a great dinner again. Grazie mille!

A fantastic restaurant, with a different menu than usual and lots of delicious special dishes!

Our family of three stopped for dinner at this place and we absolutely loved it! All the food we ordered was amazing and very tasty, especially marinated eggplant - is to die for!!!!! Great selection of all kinds of wine, local and regional appetizers, charcuterie boards, main dishes and desserts. Cocktails and other drinks are available too. The atmosphere is nice and quiet, easy to talk. Family friendly. Service was excellent, waiters very helpful and friendly. Highly recommend this place!

A Truly Exceptional Dining Experience in Parma! My recent visit to Gallo d'Oro was an absolute delight from start to finish. I started with the Parma ham starter selection, which was truly amazing, perfectly complemented by the traditional fried bread. For the main course, the pasta dishes were incredibly tasty, and I must specifically commend the truffle pasta – it was nothing short of exceptional! Beyond the exquisite food, the service was incredibly friendly, making the entire meal even more enjoyable. I highly recommend this restaurant to anyone looking for an authentic and delicious dining experience in Parma. I can't wait to go back!

We had high expectations for the food in Parma and this met them, if not exceeded our expectations. The prosciutto and Parmesan cheese was excellent. I also recommend the balsamic vinegar.

Ero già stato qui l’anno scorso e ci sono tornato adesso per portarci alcuni amici, e per fortuna li ho lasciati soddisfatti: abbiamo preso un antipasto classico a base di salumi (prosciutto di Parma, lonza, salame) e “torta fritta”, che altrove chiamano “gnocco fritto” e poi tris di ravioli per alcuni di loro e cappelletti al ragù di strolghino (salame locale) per me. Nel complesso ho trovato conferma di quanto avevo percepito l’ultima volta: l’unica nota leggermente stonata sono stati proprio i miei cappelletti, non perché non fossero buoni ma perché li ho trovati un po’ troppo carichi di ragù, che sovrastava la pasta… ma ad aver reso il piatto pesante credo che abbia contribuito anche il fatto di averlo mangiato subito dopo un abbondante antipasto! In linea generale non posso dire di essere rimasto deluso, ma non mi sono sentito di dare un punto in più… ma ci tornerò senz’altro e continuerò a consigliarlo a chi è di passaggio a Parma.

Nettes Ambiente, freundliche Bedienung, gutes, geschmackvolles Essen zu sehr fairen Preisen und teils großen Portionen. Große Weinkarte. Wir hatten Parmaschinken und Parmesan, Tagliatelle mit Entenragout, Tortellini mit Kürbis sowie das Rinderfilet und das Tagliata. Alles war wirklich richtig gut. Wir würden jederzeit wiederkommen.

Prosciutto crudo e gnocco fritto memorabili!!!

Cibo ottimo, servizio super gentile e prezzo equilibrato. Tra l'altro ho chiesto un negroni e me lo hanno fatto benissimo! Super consigliato