Gallo D'Oro In Parma

8,6

Basado en 6.229 opiniones encontradas en 6 webs


tend

13
Di 728
in Parma
4
Di 31
di cucina Cucina parmigiana in Parma

Gestione recensioni

Nettes Ambiente, freundliche Bedienung, gutes, geschmackvolles Essen zu sehr fairen Preisen und teils großen Portionen. Große Weinkarte. Wir hatten Parmaschinken und Parmesan, Tagliatelle mit Entenragout, Tortellini mit Kürbis sowie das Rinderfilet und das Tagliata. Alles war wirklich richtig gut. Wir würden jederzeit wiederkommen.
Più commenti
in TripAdvisor
.
14 Aprile 2025
10,0
Prosciutto crudo e gnocco fritto memorabili!!!
Più commenti
in The Fork
.
10 Aprile 2025
9,5
Nice place where you can eat very well
Più commenti
in Google
.
07 Aprile 2025
10,0
All excellent with an extra note for the dining room staff who combined competence and hospitality in an uncommon way
Più commenti
in Google
.
06 Aprile 2025
10,0
A must-see in Parma for its tradition, typical decoration (its ground floor is a delight) and its local cuisine menu. It is undoubtedly worth it thanks to its quality-price ratio maintained over the years. More than recommended is their fried cake, also available at night.
Più commenti
in Google
.
05 Aprile 2025
10,0
Excellent restaurant with a nice environment and friendly, professional staff Amazing dishes and a super-stocked cellar
Più commenti
in Google
.
03 Aprile 2025
10,0
Amazing food - delicious & with beautiful presentation! The service was top-notch as well. I only took off one star on atmosphere because some of the wall art was a bit risqué.
Più commenti
in Google
.
02 Aprile 2025
10,0
Delicious food Primi and secundo of the specialties of Parma. Nice house wine and water. Highly recommended and for a price of 61 euros this is no longer available in Belgium.
Più commenti
in Google
.
01 Aprile 2025
10,0
Cibo ottimo, servizio super gentile e prezzo equilibrato. Tra l'altro ho chiesto un negroni e me lo hanno fatto benissimo! Super consigliato
Più commenti
in The Fork
.
15 Marzo 2025
9,5
Cucina tradizionale, troverete dalla torta fritta con salumi (discreta, un po’ spessa la pasta della torta), ai cappelletti (che in realtà sarebbero reggiani con un ripieno differente, ma qui li riempiono come gli anolini), ai tortelli di zucca (entrambi ottimi). Prezzi interessanti, un pasto di 3 portate viene a costare meno di 40€. Sono le porzioni che, però, lasciano a desiderare. Quasi da nouvelle cuisine dei tempi che furono. Il 4 è una media tra le porzioni e la qualità dei piatti. In pieno centro
Più commenti
in TripAdvisor
.
28 Novembre 2024
8,0

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Recensioni

Trattoria Corrieri

11/04/2025: Years go by but it's still a regular stop when I pass through Parma.
10/04/2025: Thank you for your willingness to welcome us on a Friday with a reservation almost impossible, but a corner for the two of us was found. Superb and plentiful food. Characteristic historical location
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Recensioni

Ristorante Cocchi

13/04/2025: I'm not there yet but I have to go, I'm from Livigno and I love these areas of Parma, I did my civil service in San Polo Torrile and I know that the food is a medal, many people have recommended this place to me, all of them from Parma and I want to go there, I don't know if the boiled meats are always there. I'm coming
09/04/2025: Excellent Experience!! Restaurant where tradition can be breathed and savored. Wide menu of proposals full of now rare excellences....cart of boiled meats told....from 10!!! Perfect, professional and prepared service. Excellent value for money I can't wait to return!!

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