Friccico Mangia&Bevi Osteria Bistrot In Roma

A restaurant whose offerings stand out from the rest in Rome. An Italian bistro with a distinct French influence, featuring a wide selection of game and a strong connection to local and seasonal ingredients. Simone in the kitchen and Serena in the dining room are a winning combination. One of those places where, once you leave, you can't wait to return.

A cozy place with a family atmosphere. The menu is varied and seasonal. Excellent first courses (pici served with various sauces) and refined and well-cooked meat main courses, all accompanied by a nice Bordeaux. The grilled porcini mushrooms are highly recommended for those who love them! Special desserts... all in all, a great experience that we will definitely repeat! Thanks, Serena.

More than a guarantee! The food is always excellent quality, the service impeccable!

Excellent dinner with Roman cuisine revisited with a modern twist, highly original and high-quality. The venison salsa en boeuf was truly special and excellent. The cockerel was delicious, as were the other dishes (beef tartare and fried frog legs). Efficient, very friendly service, and all at a very reasonable price.

Everything is great! Very nice girl - the head of the restaurant. Very patiently tried to understand our wishes regarding the order.

Excellent restaurant recommended for those coming to Rome or for those who are from Rome

We went to Friccico for dinner on a Saturday evening. The menu offers dishes that break tradition, with unique combinations: for example, we were intrigued by the roast chicken, but it required at least 35 minutes to cook, so we chose something quicker. We ordered the Roman-style saltimbocca with venison, an original and decidedly tasty dish with a rather pronounced saltiness. It might not be the lightest dish to tackle in August, but the flavor won us over. The prices are average: for a main course, a glass of wine, and water, we spent about €30 per person.

Exceptional. Courtesy, exceptional offerings, and a very high standard. Our new go-to in the Portuensi Hills.

I'll stop with the stars....there aren't any more 🔝

Such an amazing experience. We went here in a Saturday night without a reservation. The was only one waitress and she happily gave us a table. She was rushed off her feet but still happy and welcoming, she was fantastic. The food was unbelievably good. We had zucchini flowers, primi (one with duck, one with guincale), and beef tartare. Absolutely amazing. Can’t recommend this place enough.