Frantoio Galantino In Bisceglie

28/01/2025: The restaurant housed in an ancient white stone church and the fine furnishings make the environment very elegant. I gladly returned, even if this last time the kitchen had some defects. I don't understand why the service is so neglected (waiters serving from left and right, men and women without orders, with such difficulty replacing one bottle of wine, among many, that came out badly): a place costing over €150 per head shouldn't have certain flaws. Overall the opinion is good, but I will return in the hope that it was an isolated episode

18/01/2025: We had two amazing, back to back dinners at Lampare. When I was first researching our stay in Trani I overlooked Lampare, thinking it was only for catered events. Let me tell you, if you can manage a visit (or two), do it. It is a beautiful building serving incredible food with the finest of service. For the quality of food and service, I found the prices to be quite reasonable. Both nights we had pasta with fresh lobster that was incredible. I also have to say that the pink grapefruit sorbetto is not to be missed if you are looking for something light and refreshing. It’s only been a couple months since our visit and we are already talking about a return!