Fraiese In Bologna

I was looking for a place to eat something, it was recommended to me by a passer-by, as soon as I arrived I obviously took Tagliatelle with meat sauce given the area, the quality of the pasta was ok, I would have preferred the meat sauce to be a little more full-bodied but in the end it could have done, same with the dessert. I recommend it anyway

It's a place that has always been there, my wife used to go there as a young girl and the management is still the same. I ate a very good pizza.

We had lunch at Pizzeria Fraise and were satisfied. Generous portions and tasty dishes. The service was impeccable: we had little time and, by notifying the staff, we were served very quickly. Perfect for those looking for quality and efficiency

The food is good.. Very digestible pizza.. Excellent desserts..

Typical Bolognese restaurant but with a diversity you will find an excellent variety of fish dishes and the "red" Bolognese cutlet!!!! Try it!!!

Everything is very delicious, abundant, normal prices. Very good service, warm, typical restaurant atmosphere.

Excellent Pizzeria Restaurant, good food, welcoming and warm staff, essential environment, the pizza...not a fairytale! Recommended to return!! 06.02.25 We returned, for us it is a family environment: friendliness, courtesy, human warmth... and then the food is a true delicacy! Thanks Fraiese and see you soon.....

We ate the very good and digestible pizza, we spent very little, we live in the area and will return often

I tried the 4Stagioni pizza✨🍷✨....Then the mushroom one, both TOP💥💥 Congratulations...

Ci siamo stati a pranzo, un ambiente pulito e famigliare con un ottimo servizio al tavolo, il cameriere che ci ha servito, gentilissimo e cordiale, e affabilità degna di nota proprio come sono i Napoletani. Ci hanno servito un ottimo cibo dall'antipasto, ai primi e due secondi divisi in tre, per le porzioni abbondanti. Una sola nota negativa purtroppo mi solleva dal lasciare 5 stelle, gli strozzapreti e i tagliolini leggermente saporiti forse troppo sale nell'acqua di cottura, ma il gusto c'era tutto cotti al dente, e cosparsi di una cremina e belli pieni di pesce fresco, sarebbero stati perfetti peccato. Tuttavia credo sia stato un caso ci torneremo sicuri di dare una bella pacca sulle spalle come farebbe lo chef Canavacciuolo per le meritate 5 stelle. In fine apprezzatissima la finezza di mettere una candelina sulla delizia al 🍋 limone, per celebrare il compleanno della festeggiata di giornata, il dolce era squisito molto delicato, consigliato.