Fraiese In Bologna

Very good restaurant with excellent service. The food was delicious.

excellent food, service, atmosphere primo , secondo , tutto🥂wine and aperitif ah ah Zuppa inglese 💘desserts are delicious and not only that, everything we ordered was very very delicious 💖I took an extra dessert home and did not return the cup, I drink my coffee in it and smile at you 🤗🤩💞I will be back!

Muy buen restaurante de estilo familiar que ofrece una gran variedad de comidas. El restaurante está limpio, el personal es amable, y los precios son buenos.

Ottima la pizza e gli altri piatti locale accogliente e il servizio impeccabile

I was looking for a place to eat something, it was recommended to me by a passer-by, as soon as I arrived I obviously took Tagliatelle with meat sauce given the area, the quality of the pasta was ok, I would have preferred the meat sauce to be a little more full-bodied but in the end it could have done, same with the dessert. I recommend it anyway

It's a place that has always been there, my wife used to go there as a young girl and the management is still the same. I ate a very good pizza.

We had lunch at Pizzeria Fraise and were satisfied. Generous portions and tasty dishes. The service was impeccable: we had little time and, by notifying the staff, we were served very quickly. Perfect for those looking for quality and efficiency

The food is good.. Very digestible pizza.. Excellent desserts..

Typical Bolognese restaurant but with a diversity you will find an excellent variety of fish dishes and the "red" Bolognese cutlet!!!! Try it!!!

Ci siamo stati a pranzo, un ambiente pulito e famigliare con un ottimo servizio al tavolo, il cameriere che ci ha servito, gentilissimo e cordiale, e affabilità degna di nota proprio come sono i Napoletani. Ci hanno servito un ottimo cibo dall'antipasto, ai primi e due secondi divisi in tre, per le porzioni abbondanti. Una sola nota negativa purtroppo mi solleva dal lasciare 5 stelle, gli strozzapreti e i tagliolini leggermente saporiti forse troppo sale nell'acqua di cottura, ma il gusto c'era tutto cotti al dente, e cosparsi di una cremina e belli pieni di pesce fresco, sarebbero stati perfetti peccato. Tuttavia credo sia stato un caso ci torneremo sicuri di dare una bella pacca sulle spalle come farebbe lo chef Canavacciuolo per le meritate 5 stelle. In fine apprezzatissima la finezza di mettere una candelina sulla delizia al 🍋 limone, per celebrare il compleanno della festeggiata di giornata, il dolce era squisito molto delicato, consigliato.