Foyer des Guides In Valtournenche

The food is really outstanding, I think it's the best restaurant in the area. It's a little expensive, but definitely worth it! Easy access by ski or on foot / car from the village.

Best restaurant in valtourneche! Friendly staff and delicious food. Highly recommended🤩!

This place looks good, but unfortunately the only vegan option was a cold salad (after you ask them to remove the cheese). Eating a freezing salad while freezing was def unpleasant. Fortunately they had vegan milk for hot chocolate which was really good. Maybe in the future you could add real vegan options with tofu, chickpeas or other vegan proteins and serve them hot.

A beautiful chalet with traditional Aosta Valley cuisine, right on the slopes. A warm, Alpine atmosphere. Prices are clearly too high.

An institution. Worth the trip down from Cervinia, then back on the gondola afterwards for easy access back to the ski area. A wonderful location for sunny lunch in the terrace, or cozy inside when it’s snowing.

We’ve been here many times already and we have been served by a lovely british/italian lady two days ago, which has made our morning coffee and lunch extremely pleasant. The food is always on point, the service 1A - everyone is always kind and helpful and just the overall experience is always amazing! Our favourite restaurant in Valtournenche! 🤍🙏🏼

The place used to much much better 2 years ago.

We've known the Foyer for years. Walter and Sabrina, now joined by their son, have professionalized their business to an exceptional level. Honest, hard-working, and organized, they make the Foyer a place of excellence in Valtournenche. They deserve the most special success 💫

We came in for a dinner reservation and had an amazing experience from start to finish. The food was absolutely delicious—one of the best meals we’ve had—and every dish was thoughtfully prepared and full of flavor. The service was incredible as well: attentive, friendly, and made us feel truly welcomed. Everything flowed perfectly, making the entire evening feel special. We can’t wait to come back and would highly recommend this restaurant.

5 days of snowboarding and 5 different lunch spots between Swiss Alps and Italian Alps and this was one of our favorite lunch spots! This was probably my overall favorite stop for lunch. I had the venison ragu and the pasta was cooked perfectly al dante and just so flavourful. My husband had the pasta with shaved white truffle which he said was amazing. We had the cheese plate to start and all the cheese selections were wonderful. We also ordered a bottle of this delicious growers champagne. The son of the owner was the one who curated the wine list and you could just tell he was so passionate about the wine list he came up with because when he came to talk to us about the champagne, he knew what he was talking about and it was just so enjoyable i am hoping that it is something I can order back home in the United States. We also enjoyed the olive oil and balsamic vinegar they had on the table for bread service, I ended up buying a bottle of both to bring back home! Everyone was so friendly and such a great atmosphere! Highly recommend you make this a stop if you’re on the Italy side and I do recommend you make reservations because they get quite packed and busy.