Fabbrica Pizzeria In Milano

18/05/2026: Unfortunately, the negatives outweigh the positives: the high price and small portions. While out and about in Trezzo on a Sunday, we wanted lunch and stopped into this "locanda," although by "locanda" I meant a simple place or one serving traditional dishes, but that's not the case. The staff was friendly, considering it was already late, and I called to make a reservation 10 minutes before arriving. The atmosphere is a bit bland; I expected it to be nicer from the photos; the key thing to keep in mind, however, is NOT to rely on the menus posted here on Google. Apparently, the dishes change frequently, and there wasn't much of a selection; The paper menu they gave us featured very few dishes, none of the typical Lombard fare, and if I had known in advance, we wouldn't have gone in to eat there. I only had a plate of gnocchi with goat cheese, creamed carrots, and sprouts (I have to say, they were delicious, though... a measly portion at €15!), and my companion, who isn't a fan of fancy dishes, only had an appetizer—because there wasn't anything else he liked—with ONLY 4 meatballs (which he didn't even like... And these were also €15... really overkill!!!). To fill up, we ate all the bread and breadsticks (made by them and delicious!) and had two desserts, which were very good but also meager and expensive. For drinks, we had a bottle of water, a glass of wine, and two coffees... A very high price in total: €61.50, and then we were hungry three hours later!

17/05/2026: A welcoming restaurant in the center of Trezzo. High-quality, refined cuisine. Risottos are the specialty. Attentive and friendly service. Good value for money.